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552 Full-time Master's degrees in Nutrition & Dietetics
Public Health (Nutrition)
The Public Health (Nutrition) programme at University College Dublin provides advanced multi-disciplinary training. This Master of Public Health degree is delivered on campus with full-time and part-time study mode options. Over a 1-year or 2-year duration, students master food policy and population health research.
Nutrition
The Nutrition M.S. at The University of New Mexico is a versatile postgraduate programme designed for aspiring dietetic professionals. This degree offers full-time and part-time pathways, including a combined dietetic internship. Students gain advanced expertise in clinical and community health over approximately two years of study.
Nutrition
The Nutrition program of the University of Massachusetts Amherst prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition.
Nutrition
The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.
Nutrition and Dietetics 34 - Credit Clinical Nutrition
The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.
Sports Science
Sports Science from University of Pretoria aims to maintain health standards through quality education, research and community service.
Public Health in Nutrition
Public Health in Nutrition program of Shiraz University of Medical Sciences introduces you to safe and sufficient food has been known as a vitally important determinant of maintaining and improving health status in individual and society. This challenge have led to a growing demand for trained public health nutritionists to work in a range of contexts to approach this aim
Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Human Nutrition
The Human Nutrition course from Ulster University will provide students with a broad knowledge and understanding of human nutrition, developing scientific and research skills to master's level.
Paediatric Gastroenterology, Hepatology and Nutrition
Stellenbosch University's Paediatric Gastroenterology, Hepatology and Nutrition programme extends over 2 years.
Nutrition II - Academic DI
The Nutrition II - Academic DI at The City University of New York provides advanced training in health sciences. This graduate-level programme is designed for students seeking professional excellence in dietetics. Delivered through the School of Health Professions, it offers a rigorous academic path for future nutritionists.
Nutrition
The Nutrition programme at University at Buffalo is a comprehensive M.Sc. degree designed for those with a background in biological sciences. This STEM-designated course offers full-time study options, focusing on advanced research and clinical applications to prepare students for high-level roles in the health sector.
Nutritional Sciences
The Nutritional Sciences program originates from a rational change made to the degree currently offered by the University of Calabria. Its aim is to meet the demands of an innovative training program as part of the policy for developing the internationalization process envisaged by the Project “Department of Excellence”.
Food Systems
University of Warsaw's master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).
Clinical Nutrition and Dietetic Internship
The integrated MS in Clinical Nutrition and Dietetic Internship program from Rush University is a 21-month program that integrates didactic and supervised practice experience. Students will also complete a master’s research project.
Nutrition
Nutrition from Stony Brook University is concerned with protecting and improving the health and well-being of communities and populations. Nutrition is a critical and common factor in many public health initiatives whether the focus is on health promotion, environmental sustainability or disease prevention.
Health, Kinesiology and Sports Studies - Exercise Science
At Health, Kinesiology and Sports Studies - Exercise Science from Texas A&M University–Commerce you will prepare for a rewarding career in such areas as exercise physiology, fitness and performance training or rehabilitation.
Nutrition
The MSc in Nutrition is offered at the School of Medical Sciences from University Sains Malaysia.
Master of Health Sciences (Nutrition and Dietetics)
The Master of Health Sciences (Nutrition and Dietetics) at the University of Auckland is a postgraduate programme designed for health professionals. This public study mode degree offers flexible durations with taught and research pathways, focusing on advanced clinical knowledge and leadership in health systems.
Nutrition Sciences
The mission of this Nutrition Sciences programme at University of New Haven is to produce graduates who are competent, caring Registered Dietitian Nutritionists who remain active in the practice, by providing innovative, inter-professional, student centered education with a focus on experiential education, and with an emphasis on lifelong learning.