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Nutrition & DieteticsFull-time
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552 Full-time Master's degrees in Nutrition & Dietetics

2
Stellenbosch University4,4(123)
Stellenbosch, South Africa Top 5% in Worldwide

Paediatric Gastroenterology, Hepatology and Nutrition

Stellenbosch University's Paediatric Gastroenterology, Hepatology and Nutrition programme extends over 2 years.

M.Phil. On-campus
2 years$3,818/yr
Logan University4,0(3)
Missouri City, United States

Applied Nutrition and Dietetics

Start your journey to become a Registered Dietitian Nutritionist (RDN) with the Master of Science in Applied Nutrition and Dietetics Graduate Program at Logan University.

M.Sc. Blended
2 years$14,700/yr
California State University Northridge3,9(9)
Los Angeles, United States

Dietetic Internship

A Dietetic Internship  at California State University Northridge master’s degree will prepare you for specialized and/or management roles in healthcare, and is also an education requirement for state licensure when becoming a registered dietitian or certified nutritionist.

M.Sc. On-campus
1 year$9,464/yr
Rush University4,5(2)
Chicago, United States Top 15% in Worldwide

Clinical Nutrition and Dietetic Internship

The integrated MS in Clinical Nutrition and Dietetic Internship program from Rush University is a 21-month program that integrates didactic and supervised practice experience. Students will also complete a master’s research project.

M.Sc. On-campus
1 year, 9 months$27,867/yr
University of Ulsan4,0(9)
Ulsan, South Korea Top 9% in Worldwide

Food Nutrition

University of Ulsan Graduate course in Food Nutrition (Master’s degree) at the Department of Food Science and Nutrition was established in 1988 and Ph.D. program in 2000.

Master On-campus
2 years$8,600/yr
South Dakota State University3,5(6)
Brookings, United States

Nutrition and Dietetics

Nutrition and Dietetics at South Dakota State University helps you improve the health and quality of life for individuals, families and communities.

M.Sc. On-campus
1 year$20,190/yr
University of Auckland3,8(21)
Auckland, New Zealand Top 2% in Worldwide

Master of Health Sciences (Nutrition and Dietetics)

The Master of Health Sciences (Nutrition and Dietetics) at the University of Auckland is a postgraduate programme designed for health professionals. This public study mode degree offers flexible durations with taught and research pathways, focusing on advanced clinical knowledge and leadership in health systems.

Master On-campus
1 year$30,867/yr
Bluffton University4,0(1)
Bluffton, United States

Nutrition and Dietetics

The Bluffton University offers a degree in Nutrition and Dietetics. To take the credentialing exam to become an RDN beginning Jan. 1, 2024, students must have a master’s degree and at least 1,000 hours of supervised experiential learning.

Master On-campus
1 year$19,055/yr
Hood College4,5(4)
Frederick, United States

Nutrition Science - Nutrition Science Track

The Hood College offers a degree in Nutrition Science - Nutrition Science Track. The cutting-edge nutrition science track prepares you for evidence-based practice and board certification.

M.Sc. Blended
1 year$26,240/yr
Toronto Metropolitan University4,3(94)
Toronto, Canada Top 15% in Worldwide

Nutrition Communication

The Nutrition Communication MHSc at Toronto Metropolitan University is a full-time master level programme designed for aspiring and current dietitians. It focuses on advanced knowledge translation and scientific interpretation. Students develop expert skills in tailoring nutrition education for diverse audiences in a public study mode.

Master On-campus
1 year$20,715/yr
City St George's, University of London4,7(13)
London, United Kingdom Top 6% in Worldwide

Applied Nutrition

Applied Nutrition is offered by City St George's, University of London. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.

M.Sc. On-campus +2
1 year$24,179/yr
Columbia University4,4(113)
Manhattan, United States Top 0.5% in Worldwide

Human Nutrition

The M.Sc. in Human Nutrition at Columbia University is an intensive one-year, research-driven programme. Delivered in a full-time study mode, this 33-credit curriculum includes a mandatory master’s thesis. Students gain advanced expertise in nutritional science to prepare for careers in healthcare, research, and industry.

M.Sc. On-campus
1 year$56,854/yr

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