285 Full-time Master's in Nutrition & Dietetics in United States

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

During the last decade, the need for nutrition specialists in public health and Maternal and Child Nutrition programs has increased, along with the recognition that low birth weight, diabetes, and childhood overweight and obesity are important national health concerns. The Maternal and Child Nutrition program is offered by the University of California, Davis.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.

The Nutrition program of the University of Massachusetts Amherst prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition. 

The Nutrition program of Case Western Reserve University offers a Master of Science, which can be completed in one to two years depending on the student’s course load; an undergraduate degree in nutrition in not necessary.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The Family and Consumer Sciences - Dietetic Internship program at Illinois State University is a 17-month experience offered in conjunction with a Master of Science degree in Nutrition. 

The Nutrition and Dietetics - Clinical Nutrition M.Sc. at New York University provides advanced pre-professional training for aspiring Registered Dietitians. This 40-credit programme, available in full-time and part-time study modes, focuses on evidence-based clinical practice and research within a public setting.

At Health, Kinesiology and Sports Studies - Exercise Science from Texas A&M University–Commerce you will prepare for a rewarding career in such areas as exercise physiology, fitness and performance training or rehabilitation.  

The Nutrition programme at University at Buffalo is a comprehensive M.Sc. degree designed for those with a background in biological sciences. This STEM-designated course offers full-time study options, focusing on advanced research and clinical applications to prepare students for high-level roles in the health sector.

The primary goal of the 16-month Public Health Nutrition program of the Case Western Reserve University is to prepare students for employment in public health or community agencies where you will work to promote health and reduce the risk of chronic disease and advance the nutritional health of our population.

The Nutrition II - Academic DI at The City University of New York provides advanced training in health sciences. This graduate-level programme is designed for students seeking professional excellence in dietetics. Delivered through the School of Health Professions, it offers a rigorous academic path for future nutritionists.

The mission of this Nutrition Sciences programme at University of New Haven  is to produce graduates who are competent, caring Registered Dietitian Nutritionists who remain active in the practice, by providing innovative, inter-professional, student centered education with a focus on experiential education, and with an emphasis on lifelong learning.

The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.

Nutrition from Stony Brook University is concerned with protecting and improving the health and well-being of communities and populations. Nutrition is a critical and common factor in many public health initiatives whether the focus is on health promotion, environmental sustainability or disease prevention.   

The Nutrition M.S. at The University of New Mexico is a versatile postgraduate programme designed for aspiring dietetic professionals. This degree offers full-time and part-time pathways, including a combined dietetic internship. Students gain advanced expertise in clinical and community health over approximately two years of study.

The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.