285 Full-time Master's in Nutrition & Dietetics in United States

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

The MS degree in Nutrition at University of North Carolina Chapel Hill is offered to those students who wish to increase their knowledge of nutrition science and to acquire skills in laboratory and population-based research. 

Rochester Institute of Technology's Dietetics and Nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs.

New Mexico State University's Family and Consumer Sciences (Human Nutrition and Dietetic Sciences) Master of Science program is dedicated to advancing students' expertise in the field of nutrition and dietetics.

A Human Nutrition at California State University Northridge master’s degree will prepare you for specialized and/or management roles in healthcare, and is also an education requirement for state licensure when becoming a registered dietitian or certified nutritionist.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

The Nutrition and Dietetics Master is offered by Ball State University. As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. 

Providers, payers and policy writers practice better when they understand the business of medicine. This master degree in Clinical Nutrition is offered by the University at Buffalo. 

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

Follow your path to becoming a registered dietitian nutritionist with the Master of Science in Nutrition at Concordia College.

The M.Sc. in Applied Nutrition and Dietetics at California State University Long Beach is a full-time, 19-month intensive programme. This public study mode course prepares students for the RDN exam through integrated experiential learning, welcoming career changers with a bachelor's degree and required prerequisites.

Start your journey toward becoming a credentialed dietitian who provides customized nutrition care that enhances health and human performance with this Performance Nutrition and Dietetics degree program offered by University of South Carolina

The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

During the last decade, the need for nutrition specialists in public health and Maternal and Child Nutrition programs has increased, along with the recognition that low birth weight, diabetes, and childhood overweight and obesity are important national health concerns. The Maternal and Child Nutrition program is offered by the University of California, Davis.

Nutritional Sciences from University of Missouri - Columbia provides training in the distinct core nutrition knowledge described by the Graduate Nutrition Education Committee of the American Society for Nutrition.

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

The Dietetics and Nutrition programme at the University of Kansas is a comprehensive M.Sc. degree designed for advanced clinical practice. This public study mode course offers flexible full-time or part-time pathways, focusing on biochemical and physiological processes to enhance disease prevention and treatment through nutrition.

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.