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484 Full-time Master's degrees in Food Science

Food Science
The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

Food Science
This Food Science MSc degree from London Metropolitan University focuses on food analysis and food microbiology as well as product development and quality control. You'll be taught by members of staff who are active within the Institute of Food Science and Technology, and are regularly involved in the food industry as expert consultants.

Nutrition, Food and Human Health
The Nutrition, Food and Human Health programme from Newcastle University seeks to understand how food affects human health and wellbeing.

Food Microbiology
The Food Microbiology course University College Cork covers the breadth of classical and modern food microbiology, including food safety and spoilage; food fermentation; food biotechnology; hygienic production of food; the impact of diet on health; the molecular mechanisms of infectious microbes and the role of the gut microbiota in human health.

Food Fermentation
The Food Fermentation program from Basque Culinary Center unique in its global approach, offers a multidisciplinary integration of fermentation sciences, training professionals capable of innovating in the creation, development, and analysis of fermented foods.

Beverage Business Management
This Beverage Business Management degree at Niagara College equips students with essential skills in beverage operations, marketing, and leadership, all within a vibrant European city known for its rich culinary and hospitality culture. Graduates earn a Niagara College credential and gain global industry insights to launch or advance their careers.

Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Food Innovation
This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development).

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security from Newcastle University.

Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Applied Life Sciences
Life sciences are one of the fastest-growing fields of modern science. They are transforming the way we produce food, develop medicines or protect our environment.

Agroforestry and Food Security (by Distance Learning)
The Agroforestry and Food Security (by Distance Learning) programme from Bangor University, will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts.

Dietetics (Pre-Registration)
This Dietetics (Pre-Registration) course from Teesside University provides experiences to ensure you are safe and confident to assess dietary and nutritional needs and able to deliver dietary interventions which meet the needs of individuals, groups and populations.

Sustainable Agriculture and Food Security
How do we feed the world while minimising our impact on the environment and resources? Learn how to address the world’s most pressing agricultural challenges with this Sustainable Agriculture and Food Security degree from Newcastle University.

Agricultural and Food Economics
Develop your research skills for agricultural economics and food economics with the Agricultural and Food Economics programme offered at the University of Reading.

Innovation Development in Agrifood Systems (CLM IDEAS)
The International Master of Science in Innovation Development in Agrifood Systems (CLM IDEAS) at University of Bari Aldo Moro provides students with an attractive and innovative program aiming at forming the new professional figure of AgriFood Innovation Broker.

Master of Science (Agriculture and Food Security)
This Master of Science (Agriculture and Food Security) programme at Curtin University will allow candidates to acquire knowledge and skills for agricultural systems and food security.

Food Business and Innovation
The Food Business and Innovation course delivered by the University College Cork prepares students for a career in the dynamic world of food business and will set you up to play a lead role in the analysis of key sectoral issues and strategic management of the ever-evolving food industry.

AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.