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484 Full-time Master's degrees in Food Science

2

Gastronomic Sciences

The Gastronomic Sciences program from Basque Culinary Center combines applied research and the development of innovative solutions in food, integrating disciplines such as social sciences, sustainability, food technology, and anthropology.

Master On-campus
1½ year$12,692/yr

Food Consumer Marketing and Product Development

Enhance your evidence-based knowledge of food and consumer science while developing practical, technical and business skills – applying them to scenarios relevant to food marketing or product development careers with this Food Consumer Marketing and Product Development course at Sheffield Hallam University.

M.Sc. On-campus
1 year$24,938/yr

Data Science for Food and Health

In this Data Science for Food and Health Master’s programme at Wageningen University and Research, you’ll learn to integrate these domains and use data-driven approaches to solve complex questions in the fields of food and health.

M.Sc. On-campus
2 years$24,511/yr

Food Science and Nutrition

The Food Science and Nutrition programme from Kaunas University of Technology is the only postgraduate studies in the Baltic States that have been awarded the international EQAS-Food Label quality label.

M.Sc. Blended
2 years$6,198/yr

Nutritional Sciences

The Nutritional Sciences course delivered by the University College Cork is an integrated postgraduate course which enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency, so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian. 

Postgraduate Certificate On-campus
2 years$29,324/yr

Food and Nutrition Sciences (Work Experience)

On the Food and Nutrition Sciences (Work Experience) programme from Sheffield Hallam University develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities applying your skills to real-world food development, manufacturing and retail challenges.

M.Sc. On-campus
2 years$26,949/yr

Secondary Design and Technology with Qualified Teacher Status (Food)

On the Secondary Design and Technology with Qualified Teacher Status (Food) programme from Sheffield Hallam University become an inspirational and inclusive secondary teacher in Design and Technology (Food) – developing your subject knowledge, creative skills and professional experience to gain Qualified Teacher Status (QTS). 

Postgraduate Certificate On-campus
1 year$26,185/yr

Food Business Management

The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

M.A. On-campus
1 year$23,128/yr

Agriculture and Food Sciences

The Master of Agriculture and Food Sciences from University of Tasmania aims to provide graduates with advanced contemporary knowledge in agricultural and food sciences. 

M.A. On-campus
2 years$25,511/yr

International Food and Beverage Management

The International Food and Beverage Management MSc programme from ESCP Business School is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted.

M.Sc. On-campus
$34,696/full

Human Nutrition and Dietetics

This Human Nutrition and Dietetics course delivered by the University College Cork is an integrated postgraduate course that enables graduates with a BSc or MSc in Nutrition or equivalent degree to meet the standards of proficiency and professional competency so they are eligible to apply to the Dietitians Registration Board (CORU) for registration as a dietitian.

M.Sc. On-campus
2 years$31,338/yr

Wine and Hospitality Management

Students of the Wine and Hospitality Management course at KEDGE Business School benefit from our wide network, from our experienced education team, and our researchers. We also welcome in our programs figures of the industry, including some of the best sommeliers of the worlds, highly reputed wine producers and Masters of Wine.

M.Sc. On-campus
1½ year$17,908/yr

Agricultural and Food Economics

The Agricultural and Food Economics programme at Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.

M.Sc. On-campus
2 years$10,487/yr

Food and Nutritional Product Development

Food and Nutritional Product Development at Atlantic Technological University  looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

M.Sc. On-campus
1 year$15,669/yr

Food Security Major (MSc AgriFoodSecur)

Find solutions to ensure people have access to sustainable, nutritious and affordable food with the Food Security Major (MSc AgriFoodSecur) from Curtin University.

M.Sc. On-campus
2 years$32,792/yr

Food Sciences and Nutrition

If you want to be able to identify, analyse, evaluate and synthesise relevant evidence-based published material from diverse sources and settings, then this Food Sciences and Nutrition course from University of Malta is the ideal course for you to enroll in.

M.Sc. On-campus
1½ year$9,998/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. On-campus
2 years$24,402/yr

Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. 

M.Sc. On-campus
1 year$27,488/yr

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science.  Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. On-campus
1 year, 4 months$13,323/yr

Food Science and Biotechnology

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. On-campus
1 year$22,793/yr

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