9 Master's degrees in Food Technology in Ireland
Ireland is a fantastic destination for international students looking to pursue Food Technology programmes. The country offers a range of tuition fees to suit different budgets. For instance, the lower-end tuition fee, represented by the €5,760, is quite affordable, making it accessible for many students. On the other hand, the higher-end tuition fee, indicated by the €29,500, caters to those willing to invest more in their education. The typical tuition fee, shown by the €16,330, strikes a balance between affordability and quality.
Moreover, Ireland boasts a 1% of affordable Food Technology programmes, ensuring that students have plenty of options to choose from. Additionally, the 33% of online Food Technology programmes provides flexibility for those who prefer or need remote learning. It's also worth noting that a 4% of universities in Ireland offer Food Technology programmes, highlighting the country's commitment to this field of study.

Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.
Sustainable Food Technology and Innovation
The Sustainable Food Technology and Innovation degree offered by Dundalk Institute of Technology is a one year, full time programme which aims to upskill Science, Engineering, Business and Agriculture graduates to increase their employability into the ever expanding Agri-Food sector.
Biosystems and Food Engineering
The Biosystems and Food Engineering M.Sc. at University College Dublin is a full-time, two-year programme. It focuses on sustainable biological systems, food processing, and environmental protection. Students gain advanced engineering skills through research-intensive modules and a professional work placement in a public setting.
Food Safety
This Food Safety programme at University College Dublin is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Food Engineering
The Food Engineering MEngSc at University College Dublin is a full-time, one-year programme delivered on campus. This advanced degree focuses on bioprocess and food manufacturing systems, equipping students with technical expertise in risk assessment and process automation for the global agri-food and biotechnology sectors.
Sustainable Food Technology and Innovation
Dundalk Institute of Technology are excited to offer this new MSc in Sustainable Food Technology and Innovation, which will be delivered by blended mode in one year (full-time) or two years (part-time).