Selected filters
Food TechnologyEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme
83 Master's degrees in Food Technology in Europe
Abertay University3,9(90)
Dundee, United Kingdom Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.
M.Sc. Full-time +2 On-campus
1 year$25,113/yr
University of Padua4,2(480)
Padova, Italy Top 2.4% in Worldwide Food, Nutrition and Health
An innovative joint Master’s degree offered by 5 Universities (Padua, Lyon-1, Granada, Krakow, and University of British Columbia). It enables students to acquire interdisciplinary skills in the fields of food, nutrition and human health by teaching them how to address the multiple and complex relationships underlying food production and quality, their connection with human nutrition and health.
M.Sc. Full-time On-campus
2 years$3,114/yr
Università Cattolica del Sacro Cuore4,1(119)
Cremona, Italy Top 5% in Worldwide Food Processing - Innovation and Tradition
The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore is a two-year Master of Science taught entirely in English.
M.Sc. Full-time On-campus
2 years$10,653/yr
Politecnico di Milano4,1(117)
Cremona, Italy Top 3% in Worldwide Agricultural Engineering
Agricultural Engineering at Politecnico di Milano trains engineers operating in the agro-industrial sector with a vision of the technological aspects of the agro-industrial chain, highly qualified technicians able to implement the available technologies to ensure the sustainability, safety and traceability of productions, to integrate agricultural robotics systems.
M.Sc. Full-time On-campus
2 years$4,434/yr
Wageningen University and Research4,3(58)
Online Top 1.5% in Worldwide Food Technology (Online)
Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.
M.Sc. Part-time Online
3 years$13,694/yr
Czech University of Life Sciences Prague4,0(77)
Prague, Czech Republic Top 10.9% in Worldwide Sustainable Agriculture and Food Security
The MSc Sustainable Agriculture and Food Security course at the Czech University of Life Sciences Prague is tailored for students who are interested in the environment, agriculture, food production and food quality and who are curious about how to manage food production activities in a sustainable way.
M.Sc. Full-time On-campus
2 years$4,195/yr
Teesside University4,4(69)
Middlesbrough, United Kingdom Top 26.1% in Worldwide Food Processing Engineering
This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time +2 On-campus
1 year$22,529/yr
UWE Bristol (University of the West of England)4,5(96)
Bristol, United Kingdom Top 12.6% in Worldwide Sustainable Food Systems
Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.
M.Sc. Full-time +2 On-campus
1 year$22,860/yr
The University of Lancashire4,1(37)
Preston, United Kingdom Top 13.5% in Worldwide Applied Food Safety and Innovation
Gain valuable practical experience on our Applied Food Safety and Innovation, MSc degree at The University of Lancashire. Develop your knowledge in operational food systems and food product innovation.
M.Sc. Full-time +2 On-campus
1 year$25,179/yr
OnCampus Paris4,2(37)
Marseille, France MVS - Wine and Spirits Management - International Pre-Master's Programme
This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.
Pre-Master Full-time On-campus
9 months$25,171/full
University of Greenwich4,2(107)
Blackheath, United Kingdom Top 10.6% in Worldwide Applied Food Safety and Quality Management
This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
Master Full-time +2 On-campus
1 year$24,781/yr
Audencia4,1(30)
Nantes, France MSc in Food and Agribusiness Management
The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector.
M.Sc. Full-time On-campus
1 year, 2 months$19,392/yr
University of Limerick4,3(110)
Limerick, Ireland Top 8% in Worldwide Human Nutrition and Dietetics - Pre-Master's Programme
This one-year Human Nutrition and Dietetics - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,566/full
University of Reading4,1(30)
Reading, United Kingdom Top 3.9% in Worldwide Food Technology - Quality Assurance
With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
M.Sc. Full-time +2 On-campus
1 year$41,943/yr
Wageningen University and Research4,3(58)
Online Top 1.5% in Worldwide Food Technology (online)
The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
M.Sc. Part-time Online
3 years$13,694/yr
University of Limerick4,3(110)
Limerick, Ireland Top 8% in Worldwide Functional Foods and Product Development - Pre-Master's Programme
This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.
Pre-Master Full-time On-campus
9 months$18,566/full
University of Galway4,1(89)
Galway, Ireland Top 5.6% in Worldwide AgriFood Sustainability and Technology
The AgriFood Sustainability and Technology at University of Galway develops future leaders to transform sustainable agri-food systems through cutting-edge science, technology, and innovation. With strong industry links and interdisciplinary training, it is uniquely designed to equip students with the tools to create real-world impact in sustainable agriculture and global food security.
M.Sc. Full-time On-campus
1 year$32,402/yr
Wageningen University and Research4,3(58)
Wageningen, Netherlands Top 1.5% in Worldwide Resilient Farming and Food Systems
The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection.
M.Sc. Full-time On-campus
2 years$24,899/yr
Teesside University4,4(69)
Middlesbrough, United Kingdom Top 26.1% in Worldwide Food Processing Engineering (with Advanced Practice)
This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.
M.Sc. Full-time On-campus
1 year, 8 months$13,252/yr
Wageningen University and Research4,3(58)
Wageningen, Netherlands Top 1.5% in Worldwide Food Safety
Wageningen University and Research is recognised globally as one of the leading centres in Food Science and Technology. The Food Safety programme was the first of its kind to be offered at MSc level.
M.Sc. Full-time On-campus
2 years$24,899/yr