Selected filters
Food TechnologyEurope
Field of Study
Location
University
Tuition Fee
Duration
Format
Attendance
Degree Type
Special Programme

79 Master's degrees in Food Technology in Europe

2

Food, Nutrition and Health

An innovative joint Master’s degree by five universities (Padua, Lyon-1, Granada, Krakow, UBC) offering interdisciplinary training in food, nutrition, and human health. It explores links between food production, quality, diet, and health, combining rigorous coursework with an internship in industry or research labs.

M.Sc. Full-time On-campus
2 years$3,183/yr

Sustainable Food Systems - Double Degree programme

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

M.Sc. Full-time On-campus
2 years$7,438/yr

Food Technology (online)

The Food Technology (online) programme of the Wageningen University and Research is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.

M.Sc. Part-time Online
3 years$13,168/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. Full-time +2 On-campus
1 year$22,658/yr

Applied Food Safety and Quality Management

This Applied Food Safety and Quality Management course from University of Greenwich is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.

Master Full-time +2 On-campus
1 year$24,923/yr

Food Systems Innovation

How do we design future-proof solutions? What are sustainable business models and how do you implement them? How do we involve different stakeholders in the solution for a societal challenge? If these questions spark your creativity and drive to make a difference, the Food Systems Innovation degree at Aeres University of Applied Sciences is the master’s programme for you!

Master Full-time On-campus
1 year$10,532/yr

Advanced Food Safety

The Advanced Food Safety MSc programme from the Queen's University Belfast is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors, and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.  

M.Sc. Full-time On-campus
1 year$36,785/yr

Food Technology (Online)

Join Wageningen University and Research;s innovative and highly regarded Online Master's Food Technology (Online). Here you'll delve into ingredient functionality, sustainable food process engineering, and product design.

M.Sc. Part-time Online
3 years$13,168/yr

Sustainable Food Systems

Study our practice-focused masters in Sustainable Food Systems from UWE Bristol (University of the West of England) and gain the specialised skills needed to become a leader in the food sector. Learn how to drive policy and institutional changes in sustainability and climate change to transform local food systems.

M.Sc. Full-time +2 On-campus
1 year$22,991/yr

Food Processing - Innovation and Tradition

The Food Processing - Innovation and Tradition course from Università Cattolica del Sacro Cuore will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality.

M.Sc. Full-time On-campus
2 years$10,890/yr

Crop Biotechnology and Engineering

Ready to help feed the world and make agriculture climate-resilient? The Master's programme Crop Biotechnology and Engineering at Radboud University and Maastricht University blends cutting-edge plant science with technologies like AI and robotics. Get all the tools you need to redesign and innovate smart greenhouse systems!

M.Sc. Full-time On-campus
2 years$24,872/yr

Sustainable Food Production

This Sustainable Food Production study delivered by University of Plymouth is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.

M.Sc. Full-time +2 On-campus
1 year$27,989/yr

Food Technology - Quality Assurance

​With the Food Technology - Quality Assurance degree offered at the University of Reading you will learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations

M.Sc. Full-time +2 On-campus
1 year$42,183/yr

Food Technology

Wageningen University and Research is one of the leading universities in Food Science and Technology in Europe and the world. The Food Technology programme is considered to be one of the best and most innovative programmes in its field and has a academic history of more than 50 years.

M.Sc. Full-time On-campus
2 years$25,453/yr

Food Technology

The programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.

M.Sc. Full-time On-campus
2 years$17,434/yr

MSc in Food and Agribusiness Management

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector. 

M.Sc. Full-time On-campus
1 year, 2 months$19,824/yr

Resilient Farming and Food Systems

The Master Resilient Farming and Food Systems from Wageningen University and Research focusses on developing the food systems of the future, that balance human needs for food production and security with natural resource use and environmental protection. 

M.Sc. Full-time On-campus
2 years$24,640/yr

Functional Foods and Product Development - Pre-Master's Programme

This one-year Functional Foods and Product Development - Pre-Master's Programme from OnCampus Ireland at University of Limerick offers successful students guaranteed progression* to a range of partner universities.

Pre-Master Full-time On-campus
9 months$18,979/full

Food Processing Engineering (with Advanced Practice)

This Food Processing Engineering (with Advanced Practice) programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. Full-time On-campus
1 year, 8 months$13,328/yr

Food Quality, Safety with Industrial Practice

This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

M.Sc. Full-time +2 On-campus
1 year$22,658/yr

Wishlist