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155 Master's degrees in Food Science in United States
University of Idaho4,5(10)
Moscow, United States Top 6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Illinois Institute of Technology4,4(14)
Chicago, United States Top 3% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$17,890/yr
Oklahoma State University4,3(6)
Stillwater, United States Top 3% in Worldwide Food Science
The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.
M.Sc. Full-time On-campus
1 year$17,890/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Food and Hospitality Systems (Accelerated)
Candidates in the Food and Hospitality Systems (Accelerated) program at University of Missouri - Columbia are prepared for careers in research or advanced professional careers in the food, hospitality and agricultural management industries, as well as in teaching and supporting roles in academia or industry.
M.Sc. Full-time On-campus
1 year$25,924/yr
University of Wisconsin Oshkosh4,2(5)
Oshkosh, United States Professional Science
Master of Science in Professional Science at the University of Wisconsin Oshkosh is a 30-credit degree that includes foundation courses in the Department of Biology and the College of Business
M.Sc. Full-time On-campus
1 year$20,588/yr
Tennessee State University3,0(2)
Nashville, United States Food and Animal Sciences
The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.
M.Sc. Full-time On-campus
1 year$22,776/yr
Wayne State University3,7(3)
Detroit, United States Top 3% in Worldwide Nutrition and Food Science
Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health. Graduates are prepared to work in various aspects of food production and development.
M.Sc. Full-time On-campus
1 year$57,728/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Poultry Science
The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.
M.Sc. Full-time On-campus
1 year$28,586/yr
University of Central Oklahoma5,0(1)
Edmond, United States Dietetic Internship
The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.
Master Full-time On-campus
1 year$12,510/yr
University of Nebraska-Lincoln4,5(6)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Part-time Online
$21,784/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.5% in Worldwide Animal and Dairy Sciences
The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country.
M.Sc. Full-time On-campus
1 year$25,732/yr
Cornell University4,2(42)
Ithaca, United States Top 0.1% in Worldwide Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
M.Sc. Full-time On-campus
2 years$20,800/yr
Clemson University4,0(9)
Clemson, United States Top 4% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. Full-time On-campus
1 year$29,276/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 2% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
Boston University4,1(83)
Boston, United States Top 0.5% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
San Diego State University4,5(33)
San Diego, United States Top 4% in Worldwide Nutritional Sciences
The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.
M.Sc. Full-time On-campus
2 years$11,548/yr
San José State University4,4(37)
San Jose, United States Top 9% in Worldwide Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. Full-time On-campus
1 year$20,920/yr
West Virginia University4,4(8)
Morgantown, United States Top 4% in Worldwide Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
M.Sc. Full-time On-campus
1 year$30,024/yr
The City University of New York4,2(40)
New York City, United States Top 8% in Worldwide Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. Full-time On-campus
1 year$31,635/yr