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156 Master's degrees in Food Science in United States
Exploring Food Science programmes in the United States can be an exciting venture for international students. With tuition fees ranging from €8,553 to €51,099, there's a variety of options to suit different budgets. The typical tuition fee, represented by the €24,315, offers a good benchmark for what to expect. Interestingly, 2% of programmes are considered affordable, making it accessible for many students. Additionally, 21% of Food Science programmes are available online, providing flexibility for those who prefer remote learning. It's also worth noting that 8% of universities in the United States offer Food Science programmes, highlighting the popularity and availability of this field of study.
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Food Science and Nutrition - Nutrition Specialization
The Food Science and Nutrition - Nutrition Specialization degree delivered by Colorado State University aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition.
M.Sc. Full-time On-campus
1 year$31,566/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Agribusiness and Food Innovation Management
The department of Agricultural and Resource Economics specializes in agricultural education, agribusiness management and finance, livestock systems, consumer choice and the economics of water, land and environment. Learn more with the Agribusiness and Food Innovation Management degree delivered at Colorado State University.
Master Full-time +2 On-campus
1 year$31,566/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
M.Sc. Full-time On-campus
1 year$31,566/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2 On-campus +3
2 years$22,320/yr
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Illinois Institute of Technology4,2(14)
Chicago, United States Top 9.4% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. Full-time On-campus
2 years$18,600/yr
Boston University4,1(82)
Boston, United States Top 1% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
West Virginia University4,3(9)
Morgantown, United States Top 11.3% in Worldwide Nutrition and Food Science
The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.
M.Sc. Full-time On-campus
1 year$30,024/yr
Texas A&M University4,1(17)
College Station, United States Top 2.1% in Worldwide Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
M.Sc. Full-time On-campus
1 year$17,476/yr
University of Massachusetts Amherst4,4(12)
Amherst Center, United States Top 2.3% in Worldwide Food Science
The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.
M.Sc. Full-time On-campus
1 year$37,269/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.8% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. Full-time On-campus
2 years$25,732/yr
Portland State University4,1(50)
Portland, United States Top 15.1% in Worldwide Sustainable Food Systems
This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.
Postgraduate Certificate Full-time Blended
1 year$8,964/yr
The City University of New York4,2(43)
New York City, United States Top 22.5% in Worldwide Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. Full-time On-campus
1 year$31,635/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 6% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
San José State University4,5(40)
San Jose, United States Top 25.8% in Worldwide Nutritional Science
The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.
M.Sc. Full-time On-campus
1 year$20,920/yr
Florida State University4,4(370)
Tallahassee, United States Top 4.7% in Worldwide Nutrition and Food Science
The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.
M.Sc. Full-time On-campus
1 year$21,129/yr
Clemson University4,3(8)
Clemson, United States Top 12.4% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. Full-time On-campus
1 year$29,276/yr
Boston University4,1(82)
Boston, United States Top 1% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
University of Wisconsin Stout4,0(2)
Menominee, United States Food Science and Technology
The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.
M.Sc. Full-time On-campus
1 year$29,970/yr