516 Master's degrees in Food Science

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.  

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging. 

The international Master of Science in Nutritional Sciences at The Hebrew University of Jerusalem prepares students to become leading professionals in the field of nutritional sciences and to apply their newly aquired knowledge to nutritional challenges in their home countries.  

This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.

The Food Science program from Kazakh Agro-Technical Research University (KATRU) aims to prepare competitive specialists, scientific and pedagogical direction, possessing theoretical, managerial skills and modern methods of research in the field of food and processing industries.

This Food Regulatory Affairs programme from Ulster University provides fully online postgraduate training in food regulatory affairs.

This Plant Sciences with Emphasis in Food Security programme from Tel Aviv University will allow you to gain knowledge of the methodology used in plant molecular genetics and cell biological issues; and to study how plants interact with other organisms and adapt to the new environmental changes. 

This Obesity, Endocrinology and Metabolism M.Phil course from the University of Cambridge will provide the highest quality postgraduate training in the physiology and pathophysiology of energy balance and metabolism, as well as in new and emerging treatments for obesity and related metabolic diseases (e.g., type 2 diabetes).

The Master of Science in Food and Animal Sciences degree at Tennessee State University is offered with two options, thesis or non-thesis.

The Dietetic Internship at the University of Central Oklahoma is an intensive, full-time postgraduate programme. Designed for completion in one year, this on-campus course integrates a master’s degree with professional practice, preparing students for the registration examination of the Commission on Dietetics Registration.

Rome Business School's Food and Beverage Management (Online)  is a 12-month program, delivered entirely online and taught in English.

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector. 

Future sustainable perspectives on food are based on a better understanding of the relationship between consumer and producer, cities and rural areas, where food comes from and how it is a part of our culture. Food and Landscape is offered at Swedish University of Agricultural Sciences.

Want to make a difference in healthcare? Apply to the Master of Applied Nutrition (MAN) program at University of Guelph and be ready for a career in nutrition and dietetics after three semesters of coursework and hands-on experience in the field.

This Food Science and Technology program from Lovely Professional University produces professional with intellectual integrity, ethics of research, impact of research outcome on professional practices and responsibilities to contribute positively in the sustainable development of society.

The Animal and Dairy Sciences Department at University of Wisconsin Madison offers one of the most comprehensive animal and dairy science graduate programs in the country. 

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.