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13 Master's degrees in Agriculture in Germany
Germany is renowned for its high-quality education system, and this extends to its Agriculture programmes. For students considering this field, it's essential to understand the financial aspect. The lower-end tuition fee, represented by the €782, offers a glimpse into the more affordable options available. On the other hand, the €8,000 represents the higher-end of the spectrum, showcasing the premium options for those willing to invest more. The €3,000 serves as a middle ground, indicating the typical tuition fee one might expect. It's worth noting that a significant 33% of programmes fall into the affordable category, making it accessible for a wide range of students. Additionally, with the growing trend of digital learning, a 1% of Agriculture programmes in Germany are available online, offering flexibility for those who prefer or require remote learning. Lastly, a notable 3% of universities in Germany offer Agriculture programmes, ensuring that students have a variety of institutions to choose from.
University of Kassel3,7(19)
Kassel, Germany Top 6% in Worldwide Sustainable International Agriculture
The MSc Sustainable International Agriculture (SIA) of the University of Kassel is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Göttingen (Agricultural Sciences).
M.Sc. Full-time On-campus
2 years$905/yr
University of Göttingen4,2(27)
Göttingen, Germany Top 1% in Worldwide Integrated Plant and Animal Breeding (iPAB)
Integrated Plant and Animal Breeding (iPAB) from University of Göttingen provides a profoundly interdisciplinary approach to breeding research by bridging the gap between animal and plant breeding,
M.Sc. Full-time On-campus
2 yearsFree
University of Göttingen4,2(27)
Göttingen, Germany Top 1% in Worldwide Sustainable International Agriculture
Sustainable International Agriculture from University of Göttingen is for students who want to contribute to a sustainable development of agriculture worldwide.
M.Sc. Full-time On-campus
2 yearsFree
University of Hohenheim4,7(35)
Stuttgart, Germany Top 3% in Worldwide Environmental Protection and Agricultural Food Production
One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.
M.Sc. Full-time On-campus
2 years$3,470/yr
Technical University of Munich4,0(206)
Freising, Germany Top 0.5% in Worldwide Agricultural Biosciences
This international program Agricultural Biosciences at Technical University of Munich focuses on basic biological research for an efficient and sustainable agricultural production of crop and livestock species. It integrates quantitative and computational approaches in a unique, interdisciplinary agricultural study program.
M.Sc. Full-time On-campus
2 years$9,254/yr
University of Bonn4,4(119)
Bonn, Germany Top 0.5% in Worldwide Agricultural and Food Economics
How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.
M.Sc. Full-time On-campus
2 yearsFree
University of Bonn4,4(119)
Bonn, Germany Top 0.5% in Worldwide Agricultural Sciences and Resource Management in the Tropics and Subtropics
The Agricultural Sciences and Resource Management in the Tropics and Subtropics program at University of Bonn is based on a multidisciplinary approach that covers agricultural and ecological issues as well as social, economic and political contexts.
M.Sc. Full-time On-campus
2 yearsFree
University of Hohenheim4,7(35)
Stuttgart, Germany Top 3% in Worldwide Organic Agriculture and Food Systems
The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.
M.Sc. Full-time On-campus
2 years$3,470/yr
Justus Liebig University Giessen4,5(20)
Gießen, Germany Top 2% in Worldwide Agrobiotechnology
Justus Liebig University Giessen (JLU) offers an international Master's degree program in Agrobiotechnology to cope with the burgeoning worldwide importance of biotechnology, not least in university education, for plant and animal production, and as well as nutritional sciences.
M.Sc. Full-time On-campus
2 yearsFree
Humboldt University Berlin3,8(36)
Berlin, Germany Top 2% in Worldwide Integrated Natural Resource Management
The Integrated Natural Resource Management (INRM) from Humboldt University Berlin enables students to contribute towards the implementation of the UN Sustainable Development Goals through research and practice.
M.Sc. Full-time On-campus
2 yearsFree
University of Kassel3,7(19)
Kassel, Germany Top 6% in Worldwide Agriculture, Ecology and Societies
The University of Kassel's Master program Agriculture, Ecology and Societies (AGES) trains change-makers with a focus on the role of Europe for the worldwide socio-ecological transition to sustainable agriculture.
Master Full-time On-campus
2 years$905/yr
University of Hohenheim4,7(35)
Stuttgart, Germany Top 3% in Worldwide Agricultural Sciences in the Tropics and Subtropics
The Agricultural Sciences in the Tropics and Subtropics program at the University of Hohenheim can optionally be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay in the 2nd year at the Czech University of Life Sciences in Prague with the title "Tropical Agriculture and Farming Systems".
M.Sc. Full-time On-campus
2 years$3,470/yr
University of Kiel4,1(15)
Kiel, Germany Top 2% in Worldwide AgriGenomics
The AgriGenomics program at the University of Kiel is about the application of genomics in agriculture to improve the productivity and sustainability in crop and livestock production. Since the beginning of the century, our knowledge of genome composition and gene function has increased tremendously.
M.Sc. Full-time On-campus
2 yearsFree