13 Master's degrees in Agriculture in Germany

The MSc Sustainable International Agriculture (SIA) of the University of Kassel is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Göttingen (Agricultural Sciences).

One of the greatest challenges of the future is how to intensify food production with environmentally friendly and sustainable production systems. That is why this broad Environmental Protection and Agricultural Food Production program at University of Hohenheim was developed with many different opportunities for creating an individual profile.

Sustainable International Agriculture from University of Göttingen is for students who want to contribute to a sustainable development of agriculture worldwide.

Integrated Plant and Animal Breeding (iPAB) from University of Göttingen provides a profoundly interdisciplinary approach to breeding research by bridging the gap between animal and plant breeding,

The Organic Agriculture and Food Systems degree program from University of Hohenheim takes this development into account with its interdisciplinary and transdisciplinary orientation.

The Agricultural Sciences and Resource Management in the Tropics and Subtropics program at University of Bonn is based on a multidisciplinary approach that covers agricultural and ecological issues as well as social, economic and political contexts.

This international program Agricultural Biosciences at Technical University of Munich focuses on basic biological research for an efficient and sustainable agricultural production of crop and livestock species. It integrates quantitative and computational approaches in a unique, interdisciplinary agricultural study program.

How can natural resources be preserved by a competitive and sustainable agri-food sector? The Agricultural and Food Economics program at University of Bonn focuses on answering this question among others, with issues such as a growing global population, increasing land use conflicts, changing consumer behaviour and progressing climate change demanding answers from experts in this field.

Justus Liebig University Giessen (JLU) offers an international Master's degree program in Agrobiotechnology to cope with the burgeoning worldwide importance of biotechnology, not least in university education, for plant and animal production, and as well as nutritional sciences. 

The University of Kassel's Master program Agriculture, Ecology and Societies (AGES) trains change-makers with a focus on the role of Europe for the worldwide socio-ecological transition to sustainable agriculture.

The Integrated Natural Resource Management (INRM) from Humboldt University Berlin enables students to contribute towards the implementation of the UN Sustainable Development Goals through research and practice.  

The Agricultural Sciences in the Tropics and Subtropics program at the University of Hohenheim can optionally be studied as a "Single Degree" in Hohenheim or as a "Double Degree" with a stay in the 2nd year at the Czech University of Life Sciences in Prague  with the title "Tropical Agriculture and Farming Systems". 

The AgriGenomics program at the University of Kiel is about the application of genomics in agriculture to improve the productivity and sustainability in crop and livestock production. Since the beginning of the century, our knowledge of genome composition and gene function has increased tremendously.