Food Technology Master's in Netherlands

The Netherlands is a very popular study destination. Internationals choose this beautiful country because Dutch universities are some of the best in Europe, the living standards are high, foreigners are always welcome, and you get to live in one of the happiest and safest countries in the world. The Netherlands is also renowned for innovative technologies and engineering solutions, which is reflected in the wide range of Engineering degrees offered by universities. English is spoken by around 90% of Dutch citizens, so forget about language barriers. Also, bike lanes and the “cycling culture” will help you to stay fit and healthy, and there are diverse job opportunities and internships for international students.

Food Technology is the study of the science and technology behind food production, processing, and safety. Specializations in Food Technology include Food Safety, Quality Management, Food Processing and Preservation, and Nutritional Technology. Throughout the degree, you will learn about food processing techniques, preservation methods, and food safety standards. The skills acquired in Food Technology, such as knowledge of food processing and safety, analytical and problem-solving abilities, laboratory skills, and project management, are applicable to careers in various sectors, including Environmental Sustainability, Health and Nutrition, and Logistics. Job prospects include roles as food technologists, quality assurance officers, product development specialists, food safety auditors, and nutritional consultants.