Overview

Learning outcomes in this Food Innovation and Product Design programme at Paris-Saclay University include:

Have developed personal, social, leadership and intellectual skills in a multidisciplinarity context of food innovation and product design.
Have a deep knowledge and be able to apply the values of scholarship, inquiry, reflexion, integrity, openmindness, evidence-based thinking and collegiality.
Understand and be able to apply the principles and processes that underpin sustainable and innovative food development, including engineering, culinary, managerial and scientific aspects.
Be able to develop new knowledge or procedure and to integrate knowledge from different fields.
Get insight and awareness of the socio-economic environment and reflect on relationships between individuals, society and economy, providing a holistic overview of food innovation from local to global scale and of industrial practices throughout the whole food supply chains, from raw materials to consumers.
Make an informed choice of area of specialisation in the second FIPDes year.

Skills:

Have developed personal, social, leadership and intellectual skills in a multidisciplinarity context of food innovation and product design.
Have a deep knowledge and be able to apply the values of scholarship, inquiry, reflexion, integrity, openmindness, evidence-based thinking and collegiality.
Understand and be able to apply the principles and processes that underpin sustainable and innovative food development, including engineering, culinary, managerial and scientific aspects.
Be able to develop new knowledge or procedure and to integrate knowledge from different fields.
Get insight and awareness of the socio-economic environment and reflect on relationships between individuals, society and economy, providing a holistic overview of food innovation from local to global scale and of industrial practices throughout the whole food supply chains, from raw materials to consumers.
Make an informed choice of area of specialisation in the second FIPDes year.

Programme Structure

Courses include:

Transversal Innovation Project: Intercultural Intelligence, Project Management and Creativity
Sustainable Development for Food Products
Statistics Applied to Food Science and Technology
Formulation Engineering Applied to Food Products
Food Process Engineering
Comprehensive Food Science and Analysis
Structuring Food: Science and Technology
Analytical Engineering for the Agri-Food Industries and the Environment
Advanced Molecular Gastronomy
New Food Business Creation
Food Law and the Regulatory Environment

Key information

Duration

Full-time
- 24 months

Start dates & application deadlines

Starting 2026-09-02 00:00:00
- Apply before 2026-04-30 00:00:00

Language

English

Credits

120 ECTS

Delivered

On Campus

Campus Location

Paris, France

Disciplines

Industrial Design View 4 other Masters in Industrial Design in France

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

Completed application form
Scan of Passport (with photo, date of expiry and personal details / ID can be accepted for European students only)
Curriculum Vitae (if possible in European Format, see the Europass Website)
Letter of Motivation: There is no minimum nor maximum length for the motivation letter. However usually it’s 1 to 2 pages. The letter should be addressed to the FIPDes Consortium.
Copy of BSc-degree or equivalent (Scan of the official degree or temporary certificates required)
Translation of Diploma (if applicable, official translation in English or one of the languages of the Partner Universities: French, Italian, Swedish)
Transcripts of academic records for each year of the BSc degree or equivalent (official signed and stamped transcripts with explanation of the grading system, and, if applicable, official translation in English or one of the languages of the Partner Universities: French, Italian, Swedish)
Recommendation letter

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

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Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Paris-Saclay University and/or in France, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

250 EUR / year

≈ 250 EUR / year
EU/EEA Applies to you

Applies to you

EU/EEA Nationals

250 EUR / year

≈ 250 EUR / year

Living costs

Paris

France

1195 - 1778 EUR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

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Scholarships Information

Below you will find Master's scholarship opportunities for Food Innovation and Product Design.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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