Overview
Wageningen University and Research 's Food Technology (Online) programme is recognised as one of the best in Europe and worldwide. You will receive comprehensive training in food research, product design, and production process enhancement.
Gain expertise in food chemistry, physics, microbiology, process engineering, and quality & design, opening up diverse opportunities in the food industry. Register now to embark on your journey towards a Master's Degree in Food Technology and unlock endless possibilities in the field.
Key facts
The master's specialisation in food tech is designed as a part-time study. This gives you the flexibility to combine study and your professional career.
In the first two years, you will follow a series of courses with a study load of ±20 hours per week. The programme includes two short stays of 2 weeks in Wageningen to participate in the necessary lab practicals.
The coursework is followed by a tailor-made internship and master's thesis. The programme will take 3- 4 years to complete depending on the effort and time you invest. After successful completion, you will obtain a fully recognised Master of Science degree from Wageningen University.
Get more details
Visit programme websiteProgramme Structure
Courses include:
- Advanced Food Microbiology - Minimal processing, preservation and fermentation
- Sustainable Food and Bioprocessing - Flow and pinch analysis
- Enzymology for Food and Biorefinery - Carbohydrates and kinetics
- Advanced Food Microbiology - Tools for safety management
- Sustainable Food and Bioprocessing - Exergy analysis
- Advanced Biochemical Analysis of Foods - Product composition
- Food Toxicology - Toxicity and risk assessment of avoidable chemicals in food
Check out the full curriculum
Visit programme websiteKey information
Duration
- Part-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before , EEA/EU
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Wageningen, Netherlands
Disciplines
Food TechnologyExplore more key information
Visit programme websiteWhat students do after studying
Academic requirements
English requirements
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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Technology:
- Food Technology or related
- Food Science or related
- General agriculture/Agronomy with specialisation Food Technology
- Dairy Technology
- Post -Harvest Technology (when focused on food science)
- Nutrition*
- Chemical Engineering*
- Laboratory Sciences*
- Biotechnology*
Technological requirements
Besides these three criteria, enrolling in an online master's programme at Wageningen University & Research also requires the following:
- Good computer skills
- Access to broadband internet
- Commitment to engage in a virtual learning community
Make sure you meet all requirements
Visit programme websiteTuition Fees
-
International Applies to you
Applies to youNon-residents11330 EUR / year≈ 11330 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals2601 EUR / year≈ 2601 EUR / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food Technology (Online).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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