Biology Agrosciences

Overview

The Biology Agrosciences program at University of Bordeaux offers an integrated multidisciplinary approach that is adapted to the realities of research (background research) as well as to the socio-economic sector (professional courses). 

The program objectives are to train and equip researchers and professionals to face the issues posed by agriculture in the 21st century.

Academic cooperation:

• Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux (France)

• University of Tsukuba (Japan)

• National Taiwan University (Taiwan)

• Pontifical Catholic University of Chile (Chile)

After this Master program?

The objectives of the B2AS program are to prepare students for further study via PhD programs and/or careers in agronomy and the food industry throughout the world. This is achieved by providing high-level training in plant sciences but also by preparing students with relevant knowledge and skills in management and business. . 

Graduates may apply for positions in the following industrial sectors in a R&D laboratory as well as in production activities:

• Plant research laboratories

• Plant breeding companies

• Health plant companies

• Green and white biotechnology companies

• Food, diet and nutrition companies

• Plant medicinal production companies

• Food supplement or nutraceutical companies

• Business trade companies