Biotechnology Wageningen University and Research

Overview

Key features

Biotechnology is defined as the industrial exploitation of living organisms or the exploitation of components derived from these organisms. Its practical applications include age-old techniques such as brewing and fermentation, which are still important today. 

In recent decades, gene modification has revolutionized the biotechnology industry, spawning countless new products and improving established processes. 

More and more types of fermentation are being used, and most new medicines are products of biotechnology. 

Modern biotechnology has become an applied area of science with a multidisciplinary approach embracing recombinant DNA technology, cellular biology, microbiology, biochemistry, as well as process design, engineering, modelling and control.

Why this programme?

• With the Biotechnology programme at the Wageningen University and Research you learn to design processes for the production of drugs, vaccines, food or biobased materials.

• Opportunities to specialise in the field of food, medical or environmental biotechnology as well as in cellular and molecular biotechnology or process engineering.

Future career

The first job after graduation from the Biotechnology programme at Wageningen University and Research is often localised at a research institute or an university in- or outside The Netherlands. It usually concerns a research project or, more detailed, a PhD project: more than 50% of the graduated biotechnologist becomes PhD. Although most graduates choose for a career in science about 1/3 also starts in functions as engineer or technical expert.