Food Engineering Yildiz Technical University

Overview

Food Engineering from Yildiz Technical University is a program that provides education at the Master's level. Students who successfully complete this program are entitled to receive a Master's Degree (Science) in Food Engineering USA Food Engineering Master's Program.

Quick Facts:

• Students who have left the graduate programs of higher education institutions due to horizontal transfer or due to dismissal and who are enrolled in our graduate programs, can take a maximum of 3 (three) courses as defined by the relevant department/art branch, provided that the success grade of the course they have previously taken at the graduate level meets the minimum success grade valid for the program level to which they are applying. may be counted towards the elective and/or compulsory course load.

Program Outcomes:

• Develops knowledge of mathematics, science and engineering to a specialist level, based on master's level qualifications
• Gains the ability to expand and in-depth access to knowledge, evaluate, interpret and apply knowledge by conducting scientific research on food science and technology.
• Gain the ability to develop methods and apply innovative methods to solve problems in food science and technology.
• Developing new and/or original ideas and methods; Gains the ability to develop innovative solutions in system, part or process designs
• Gains the ability to lead multidisciplinary teams, develop solution approaches in complex situations and take responsibility.
• Gain the ability to convey the processes and results of their studies systematically and clearly in written or oral form in national and international environments on food and related fields.
• Gain the ability to describe the social and environmental dimensions of engineering applications