371 Master's in Nutrition & Dietetics in North America

The Academy of Nutrition and Dietetics at Cal Poly Pomona University will demand a master’s degree to obtain the RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential beginning in 2024. This online program will allow you to complete your master's degree long before the deadline.

Holistic Nutrition from Madrid International College (MIC College) prepares students to explore the intricate relationship between nutrition, health, and overall well-being.

The Public Health and Nutrition program offered by Case Western Reserve University is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition in CWRU School of Medicine, the No. 1 private medical school in Ohio and among the top 16 in the U.S. 

Nutrition and Dietetics is offered by Southern Illinois University Edwardsville. Prospective students are invited to join the SIUE nutrition and dietetics program virtual open houses as we discuss our graduate coordinated program which results in the ability to sit for the registered dietitian nutritionist (RDN) exam.

University of Texas Southwestern Medical Center’s Clinical Nutrition -  Coordinated Program gives students world-class training in a profession that helps people improve their health and enhance their lives. Our program has been a leader in clinical nutrition education for nearly 30 years.

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

The M.S. in Sports Nutrition at Florida State University is a comprehensive postgraduate programme delivered via a public study mode. This curriculum integrates exercise physiology and nutrition science to enhance human performance. Students explore clinical nutrition and health while studying at this historic institution.

The goal of the Nutrition program at University of Nevada, Reno is to enhance students' knowledge of nutrition by integrating resources and expertise across campus.

The M.S. in Sports Sciences at Florida State University is a public, five-semester programme designed for aspiring strength and conditioning specialists. Students gain advanced expertise to support elite athletes while preparing for professional certification. This master's degree focuses on practical excellence in athletic performance.

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

The Nutrition, Healthspan and Longevity MSc program offered at University of Southern California promotes health and longevity based on scientific evidence, integrating academic study with professional practice experience.

The Human Nutrition programme at the University of Alberta offers an advanced academic pathway for students seeking expertise in nutritional sciences. This postgraduate degree provides a comprehensive curriculum delivered through a public study mode, ensuring a rigorous exploration of health and dietary research over its duration.

The Nutritional Sciences programme from The University of Arizona allows you to earn a graduate degree in nutritional sciences while pursuing interdisciplinary opportunities in basic, clinical, epidemiological or translational research.

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

The Nutrition and Exercise Science M.Sc. at The City University of New York provides advanced training in human performance and well-being. This public programme offers three distinct specialisations to suit professional goals. Students engage in rigorous research and experiential learning during this comprehensive course.

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

The Nutritional Science - Dietetics MSc program from Arizona State University is a nonthesis option for registered dietitian nutritionists seeking to continue their education and advance their skills as practitioners.