285 Full-time Master's in Nutrition & Dietetics in United States

Nutrition and Dietetics (Post-RD certification) at Loma Linda University is a food and nutrition expert who has met the minimum academic and professional requirements for the credential "RD." Reference - AND (Academy of Nutrition and Dietetics).

The Food and Nutrition - Coordinated Program in Dietetics degree at Framingham State University requires a core of advanced study that integrates nutrition science, biochemistry and research with applied nutrition and dietetics.

The Public Health Nutrition programme at the University of Minnesota is a comprehensive Master of Public Health (MPH) degree. This public study mode course focuses on food access and health disparities. Students can choose a coordinated track to qualify for the registered dietitian exam during their professional training.

The Kinesiology, Nutrition, and Health course from Miami University is designed for students interested in physiological, psychological, and motoric functioning in a variety of physical activity environments and conditions. 

The Human Nutrition program from Texas State University offers a student-centered, research-focused, challenging curriculum that focuses on the nutrition needs of today’s society.

Nutrition is critically important to everyone's health—but following a healthy lifestyle doesn't come easily to all of us, which is why we need people like you. At The University of Alabama at Birmingham, we offer specialized concentrations with your master's in Nutrition Sciences to meet your career goals, whether you want to work in research, education, counseling, or nearly anything else.

The Nutrition and Dietetics and Public Health Dual Degree at Saint Louis University is a comprehensive master level programme delivered in a public study mode. This integrated course combines clinical nutrition expertise with public health practice, providing a dual qualification designed for advanced professional impact.

Help a patient on their health journey one bite at a time. Apply to the Medical Nutrition degree course delivered by the University of Nebraska Medical Center.

Poultry Science from Texas A&M University  is designed for a student who wants professional graduate training with a management orientation in agriculture, food and natural resources.

Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research. 

The Public Health Nutrition programme at George Washington University is a 45-credit Master of Public Health degree. This full-time course integrates nutritional science into public health practice to prevent disease. Students develop advanced skills in health promotion and policy within a world-class urban research centre.

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

The Nutrition Science programme at Syracuse University  is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics.

Nutritional Science from California State University Los Angeles is an individualized program designed to develop specialized professional competence in the selected areas of food science, dietetics and nutrition, while also providing breadth in related areas.

The Dietetics programme at the University of Massachusetts Lowell is a specialised Master of Public Health degree. This STEM-designated course provides the essential academic foundation for those aiming to become a Registered Dietitian. It is delivered through the Zuckerberg College of Health Sciences with a focus on human health.

The Nutrition Education integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to work with individuals and groups in many settings, such as communities, work sites, healthcare facilities, businesses, government and international agencies, visual media, and private practice.

The California State University, Fresno Master of Science in Food and Nutritional Sciences provides a graduate–level proficiency in food science, dietetics, or nutrition.

It is an exciting time for the field of nutrition and dietetics! Both the number and variety of job prospects for Registered Dietitian Nutritionist (RDNs) is expanding. Nutrition and Dietetics is offered at The University of Tennessee at Chattanooga.

The graduate Nutrition and Dietetics program at Marywood University develops proficient professionals who are proactive in scholarship and leadership in their respective fields.

The M.S. in Food and Nutrition Services is offered by University Of Mississippi. The Master of Science (M.S.) in Food and Nutrition Services (FNS) program is housed within the Department of Nutrition and Hospitality Management.