Full-timeFood ScienceUnited States

140 Master's degrees in Food Science in United States

University of Idaho4,5(11)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. On-campus

1 year$31,582/yr

Illinois Institute of Technology4,5(15)

Chicago, United States Top 3% in Worldwide

Food Safety and Technology

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

M.Sc. On-campus

1 year$33,318/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. On-campus

1 year$44,310/yr

Cornell University4,3(43)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. On-campus

2 years$20,800/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition

The Master of Science Program in Nutrition from The City University of New York prepares students for a wide range of professional positions in either clinical or community nutrition, and for doctoral study in these fields.

M.Sc. On-campus

1 year$31,635/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. On-campus

1 year$29,276/yr

Florida State University4,4(380)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

Florida State University’s leading-edge programs in Nutrition and Food Science at Florida State University are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills.

M.Sc. On-campus

1 year$21,129/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. On-campus

2 years$25,732/yr

San José State University4,4(38)

San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.

M.Sc. On-campus

1 year$20,920/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Animal Sciences

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

M.Sc. On-campus

1 year$25,924/yr

Howard University4,2(17)

Washington, D. C., United States Top 5% in Worldwide

Nutritional Sciences

The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.

M.Sc. On-campus

1 year$39,608/yr

Chapman University4,5(20)

Los Angeles, United States Top 9% in Worldwide

Food Science

Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.

Master On-campus

2 years$59,070/yr

West Virginia University4,4(8)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. On-campus

1 year$30,024/yr

Mississippi State University4,2(10)

Starkville, United States Top 4% in Worldwide

Poultry Science

The Poultry Science MSc program from Mississippi State University offers the Master of Science degree in Agriculture with a concentration in Poultry Science and the Doctor of Philosophy degree in Agricultural Sciences with a concentration in Poultry Science.

M.Sc. On-campus

1 year$28,586/yr

University of Kentucky3,2(5)

Lexington-Fayette, United States Top 2% in Worldwide

Nutrition and Food Systems

The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.

M.Sc. On-campus

1 year$37,326/yr

Portland State University4,1(47)

Portland, United States Top 5% in Worldwide

Sustainable Food Systems

This Graduate Certificate in Sustainable Food Systems from Portland State University provides students with a multidimensional understanding of the social, environmental, and economic impacts of the food sector.

Postgraduate Certificate Blended

1 year$8,964/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutrition

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

M.Sc. On-campus

1 year$17,890/yr

Colorado State University4,1(107)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization at Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. On-campus

1 year$31,566/yr

University of Massachusetts Amherst4,5(11)

Amherst Center, United States Top 1% in Worldwide

Food Science

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.

M.Sc. On-campus

1 year$37,269/yr

Texas Woman's University3,5(2)

Denton, United States

Food Science and Flavor Chemistry

In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.

M.Sc. On-campus

2 years$25,488/yr