12 Full-time Master's in Food Science in Malaysia

This Master of Science in Food Science and Technology (Research) is offered by the Faculty of Applied Sciences at the MARA Technological University.

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices. 

This new Master of Science in Food Processing and Innovation programme from University of Kuala Lumpur incorporates the first-time innovation management in the food processing curricula.

This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management. 

Master of Food Safety and Quality Assurance (MoFS) at the University Putra Malaysia is a postgraduate programme aims to provide profound knowledge through integrated approach, which will benefit both government and food industry and related stakeholders

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

Designed to fast track careers in the multi-trillion-dollar food industry, this Food Science with Business Management programme at UCSI University equips graduate students with a sound understanding of food technology and its many applications.

Food Science (Research) from Universiti Kebangsaan Malaysia provides students with the opportunity to experience the research process to instil the passion for discovery and to acquire research skills and deepen their knowledge in an area of science.

The Master of Food Security program from University Putra Malaysia offers five specializations namely Agriculture and Animal Science, Economics and Policy, Food Science, Forestry, and Climate Science which will be offered in collaboration with the Faculty of Agriculture, the Faculty of Food Science and Technology, and the Faculty of Forestry and Environment.

At Food Science from Universiti Kebangsaan Malaysia students will be trained on the importance of nutrition in health and the complexity of nutritional problems. Nutrition is also closely linked to food production and safety. 

The Foodservice Management (Coursework) degree from MARA Technological University is designed to train individuals or industry professionals seeking to advance their careers.

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.