Full-timeCulinary Arts

29 Full-time Master's degrees in Culinary Arts

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma On-campus

1 year$21,848/yr

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master On-campus

1½ year$22,259/yr

Manipal Academy of Higher Education4,2(216)

Manipal, India Top 4% in Worldwide

Indian Cuisine and Food Culture

Indian Cuisine and Food Culture from Manipal Academy of Higher Education will impart a hands-on, skill oriented intense curriculum on Indian Cuisine and Culture.

M.A. On-campus

2 years$5,950/yr

INSEEC Grand École - Business School4,4(17)

Lyon, France

Tourism, Leisure and Gastronomy

INSEEC Grand École - Business School programme, specialising in Tourism, Leisure and Gastronomy, prepares you for careers in tourism, hotels and gastronomy on an international scale.

Master On-campus

1 year$15,143/yr

University of Surrey4,4(70)

Guildford, United Kingdom Top 2% in Worldwide

Food Science

The Food Science programme from University of Surrey will give you a firm grasp onffood science and nutrition and the dramatic implications it can have on human health and disease.

M.Sc. On-campus

1 year$33,698/yr

OnCampus London4,1(35)

London, United Kingdom

Culinary Innovation Management - Pre-Master's Programme

This one-year (2-semester) programme offers successful students guaranteed progression to a postgraduate degree at a top UK university. Learn more at the Culinary Innovation Management - Pre-Master's Programme at OnCampus London from Birkbeck, University of London.

Pre-Master On-campus

1 year$31,303/yr

University College Birmingham4,4(58)

Birmingham, United Kingdom

Culinary Arts Management

The Culinary Arts Management postgraduate course from University College Birmingham will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

Master On-campus

1½ year$23,683/yr

NEOMA Business School4,3(30)

Reims, France

Wine and Gastronomy

The Wine and Gastronomy programme at the NEOMA Business School offers an insider look at the marketing and management challenges facing food, wine and spirits professionals.

M.Sc. On-campus

1 year, 3 months$18,241/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Culinary Innovation Management

The new MSc in Culinary Innovation Management, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, is designed to respond to the professional needs of a wide range of roles in the culinary industry: emerging entrepreneurs; managers in culinary arts and hospitality disciplines; leaders and innovators in the area of food business; people passionate about the industry.

M.Sc. On-campus

1 year$32,196/yr

Birkbeck, University of London4,1(35)

London, United Kingdom Top 3% in Worldwide

Food, Politics and Society

The Food, Politics and Society programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.

M.Sc. On-campus

1 year$27,527/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. On-campus

1 year$29,276/yr

Taylor's University4,0(27)

Subang Jaya, Malaysia Top 7% in Worldwide

Food Studies and Gastronomy

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy at Taylor's University enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

Master On-campus

1 year$19,798/yr

Technological University Dublin3,9(80)

Abbey Wood, United Kingdom Top 8% in Worldwide

Culinary Innovation and Food Product Development

The Master of Science in Culinary Innovation and Food Product Development at Technological University Dublin is a one-year, full-time programme designed to merge culinary arts with food science and business. This course equips students with the skills to innovate and develop safe, healthy food products, preparing them for a dynamic industry landscape.

M.Sc. On-campus

1 year$16,955/yr

Yeditepe University4,3(554)

Istanbul, Turkey Top 10% in Worldwide

Gastronomy and Culinary Culture

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

Master On-campus

2 years$5,000/yr

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Gastronomy and Culinary Management

The Gastronomy and Culinary Management course is offered at Gasma, Gastronomy and Culinary Management Campus. The programme complements the training of professionals to perfect them in the following areas: gastronomic fundamentals, culinary technique, sweet world, creativity, trends and applied management.

M.A. On-campus

7 months$12,629/full

Boston University4,1(85)

Boston, United States Top 0.5% in Worldwide

Gastronomy

A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.

Master On-campus +2

1 year$66,670/yr

Istanbul Okan University3,9(127)

Istanbul, Turkey +1

Gastronomy (Non-Thesis)

The Gastronomy (Non-Thesis) programme from Istanbul Okan University encompasses the process of preparing all edible substances for consumption, ensuring they are hygienic and healthy, but also, sometimes even more so, for maximum palate and visual pleasure.

Master On-campus

1½ year$333/yr

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Avant-Garde Pastry and Restaurant Desserts

The Avant-Garde Pastry and Restaurant Desserts course is offered at Gasma, Gastronomy and Culinary Management Campus. This master's degree is for you if you want to be a professional pastry chef.

M.A. On-campus

½ year$10,056/full

Gasma, Gastronomy and Culinary Management Campus4,5(4)

Castelló de la Plana, Spain Top 8% in Worldwide

Gastronomy and Sweet Cuisine

Discover the synergies between the sweet and savory world. You will learn about treatments, techniques, confectionery, trends in cooking and the sweet world and cuisines of the world. The Gastronomy and Sweet Cuisine course is offered at Gasma, Gastronomy and Culinary Management Campus.

M.A. On-campus

5 months$9,822/full

Indian School of Hospitality

Gurgaon, India

Bakery and Patisserie Arts

The Bakery and Patisserie Arts course from Indian School of Hospitality blends advanced pastry craft with management and entrepreneurship, preparing graduates for leadership across bakeries, patisseries, and food ventures. Over the course of one year, students progress through four trimesters.

Postgraduate Certificate On-campus

1 yearTuition not available