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464 Full-time Master's degrees in Agriculture
Agroecology
The European MSc Agroecology is a European program coordinated by ISARA and leading to a double degree between ISARA and the Norwegian University of Life Sciences (NMBU). You have a strong interest in sustainable agriculture and agroecosystem management ? Join us !
Kobe Global Graduate Program for Agricultural Science
This Kobe Global Graduate Program for Agricultural Science from Kobe University is specifically designed to nurture the next generation of leaders in agriculture through integrated master's and doctoral courses.
Agriculture - Plant Pathology
This 2 years Agriculture - Plant Pathology program from Lovely Professional University produces with solid and comprehensive education in the fundamentals of plant pathology through an establish core of introductory courses that are required for all plant pathology students.
Living Planet with Sustainable Agriculture and Technology
At the Living Planet with Sustainable Agriculture and Technology programme offered by Imperial you will lead the next generation of sustainable farming with advanced training in agricultural technologies and ecology.
Agriculture - Entomology
This 2 years Agriculture - Entomology program from Lovely Professional University provides knowledge across the biological hierarchy to address insect conservation and biodiversity, to mitigate negative impacts of invasive species and harm caused by them.
Viticulture and Oenology
This Viticulture and Oenology course from Adelaide University is underpinned by a strong fundamental scientific background. A hands-on approach means you’ll have the ability to implement progressive scientific-based approaches to grape and wine production.
Viticulture and Oenology Engineering
The Viticulture and Oenology Engineering programme from MATE - Hungarian University of Agriculture and Life Sciences aims to train highly qualified professionals with comprehensive theoretical and practical knowledge in grape production, winemaking, and related scientific fields.
Agricultural Technology and Innovation
This Agricultural Technology and Innovation programme at Royal Agricultural University will equip you with theoretical background combined with business management, to come up with disruptive, sustainable and ground-breaking innovations. Graduates are likely to start their own businesses, become consultants, work in the agriculture industry or, work for the government as advisors or policy makers.
Agriculture and Environment
The Agriculture and Environment program at the University of Sydney trains you to solve the big challenges in the world: food security, climate change, and management of carbon, water and the environment. With lots of professional experience in the lab and out in the field, you’ll be ready to contribute to a booming sector.
Agricultural Environmental Management Engineering
The Agricultural Environmental Management Engineering at University of Debrecen is designed to develop your undergraduate knowledge and improve it through application and research.
Agricultural Biology
The M.Sc. in Agricultural Biology at New Mexico State University is a comprehensive postgraduate programme delivered through a full-time study mode. This degree focuses on environmentally sound protection for plants and animals, providing the advanced research skills necessary to address complex agricultural pest challenges.
Agricultural and Resource Economics
The Agricultural and Resource Economics program at The University of Arizona will give you the applied economics training and hands-on experience to become a leader in your chosen industry.
Agricultural and Biosystems Engineering
Iowa State University built the nation’s first agricultural engineering program in the 20th century. Now, in the 21st century, we continue to extend the frontiers of knowledge through a strong graduate program in areas of Agricultural and Biosystems Engineering.
Organic Agricultural Systems and Agroecology (EUR-Organic)
Organic Agricultural Systems and Agroecology (EUR-Organic) from University of Natural Resources and Life Sciences, Vienna helps students gain special skills and knowledge comprise and link ecological, economic, political, cultural, geographical as well as production related characteristics of sustainable land-use systems.
Agricultural Biotechnology
The M.Sc. in Agricultural Biotechnology at the University of Lethbridge is a research-focused programme delivered in a public study mode. Students can complete this degree in 24 months of full-time study or 48 months part-time. It combines advanced coursework with a thesis to explore multidisciplinary science.
Agricultural and Applied Economics
The Agricultural and Applied Economics M.Sc. at the University of Georgia provides advanced training in resource management. This public programme focuses on empirical modelling and economic theory to solve global challenges. Students engage in rigorous research over a standard duration to prepare for high-level analytical roles.
Plant Agriculture
The Plant Agriculture program of University of Guelph is divided into four areas: Plant Biochemistry and Physiology, Plant Breeding and Genetics, Crop Production Systems, and Bioproducts.
Agri-food Technology with Professional Practice
The Agri-food Technology with Professional Practice M.Sc. at the University of Lincoln is a 14-month, full-time programme. This public course focuses on advanced production management and technical expertise. Students engage in industry-led learning to address global sustainability challenges within the food sector.
Soil and Water Sciences
The MSc in Soil and Water Sciences programme at The Hebrew University of Jerusalem aims to prepare students for coping with current and future agricultural challenges. The unique Israeli environment, characterized by limited water resources, state-of-the-art agriculture, and diverse climate and soils, offers students exciting research opportunities to tackle these global questions.
Horticulture
Horticulture at The Hebrew University of Jerusalem provides a solid understanding of the fundamental processes of fruit trees, ornamental plants, flowers and forest trees from the perspective of physiology, biochemistry, molecular biology, and ecology.