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26 Master's degrees in Food Technology in North America

Food Processing - Operational Leadership
This Food Processing - Operational Leadership Postgrad.Cert from Fanshawe College is designed to prepare graduates for a supervisory career in the food-processing industry.

Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
Food Science and Technology
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
Food Science and Technology
At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.
Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Food Safety and Quality Assurance Management
The Food Safety and Quality Assurance Management program from Lambton College, offers a unique blend of theoretical and practical knowledge including a co-op/project term to allow students to integrate in the Quality Assurance management team.
Dairy Products Technology
The Master of Science (MS) in Agriculture with a specialization in Dairy Products Technology from California Polytechnic State University is intended for students with an academic background in food science, nutrition, dairy science, microbiology, chemistry, engineering, or biochemistry
Food Science and Technology
The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.
Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
Brewing Science and Operations
The Brewing Science and Operations MS at Auburn University is a comprehensive online postgraduate programme. Spanning 33 credit hours, this part-time degree focuses on the craft brewing industry. It combines advanced scientific theory with practical business management to prepare students for leadership roles in the sector.
Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
Food Safety
The Master of Science in Food Safety from University of Arkansas is designed to prepare students for higher positions in the food industry.
Food and Agro-Processing Tech
The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.
Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Family and Consumer Sciences (Food Science and Technology)
New Mexico State University's Family and Consumer Sciences (Food Science and Technology) Master of Science program is dedicated to advancing students' expertise in the field of food science and technology.
Public Health - Food Safety
The Public Health - Food Safety program at University of Alberta values and seeks to recruit Indigenous students and students of diverse racial, ethnic, gender, sexual orientation, ability/disability, socioeconomic, and religious backgrounds and experiences.
Food, Agricultural and Biological Engineering
The Department of Food, Agricultural and Biological Engineering offers an MS in Food, Agricultural and Biological Engineering at The Ohio State University.
Food Science and Technology
Food science and technology is a fusion of chemistry, microbiology and engineering. The researchers in the Food Science and Technology program of Virginia Tech explore innovation in the areas of creating new, healthful food products, and ensuring a safe and tasty food supply.
Food Science and Technology
Advancing available healthy foods through safety and processing sustainability. As a graduate student in the Food Science and Technology program at University of Nebraska-Lincoln, you will work closely with internationally recognized faculty
Food Safety
The Online MS in Food Safety program from Michigan State University is a Professional Science Masters, which means its core curriculum is based heavily in the sciences while also including leadership and food law components.