6 Master's degrees in Food Technology in France

This one-year MVS - Wine and Spirits Management - International Pre-Master's Programme from OnCampus Paris prepares you for a range of partner universities, including KEDGE Business School.

The Food and Agribusiness Management program offered at Audencia  covers the major disciplines of management science applied to the agribusiness sector.

The Master of Science and Engineering in Innovation and Management in the Food Industry course from JUNIA - Graduate School of Science and Engineering allows you to gain a solid scientific foundation in food biochemistry, microbiology, and nutrition, while building practical skills in quality management and bioprocesses. Through hands-on projects and internships, you’ll be prepared for to enter the workforce or pursue doctoral studies in institutions around the world.

The Food and Agribusiness Management program offered by Audencia covers the major disciplines of management science applied to the agribusiness sector. 

The Sustainable Food Systems - Double Degree programme from Lyon Polytechnic Institute is a two-year international master's degree aiming at educating future academics and managers for food companies and organisations to manage food processing and other food production related activities in a sustainable way.

The overall objective of the Erasmus Mundus Joint Food Innovation and Product Design program at AgroParisTech - Institute of Sciences and Industries of Life and the Environment is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.