516 Master's degrees in Food Science

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

This Foodservice Management (Research) program at MARA Technological University gives special importance to student-centered learning in developing the required competences in the area of foodservice management. 

The Applied Nutrition Dietetics Focus at University of New England Maine is unique in structure and design. Students who hold a bachelor’s degree in nutrition or any field (a bachelor’s in dietetics or nutrition is not required) can apply to the program, making it accessible to career-changers as well as those with a background in another science or allied health field.

The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee. 

The MS Food Science program from California Polytechnic State University is designed to prepare individuals with advanced knowledge and skills in food science.

The Department of Food Science and Human Nutrition at Michigan State University offers graduate programs leading to a Master of Science degree and a Doctor of Philosophy degree in Food Science under the College of Agriculture and Natural Resources.

The Food Safety and Quality Management  (Hons)  programme is offered by University of Agriculture Faisalabad.

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

Food Science from the Latvia University of Life Sciences and Technologies is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets.

Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Master of Food Science and Technology is offered at the University of Queensland. 

The M.S. in Food and Agro-Processing Tech at The University of the West Indies is ideal for individuals in the food industry, for manufacturing companies and trade organizations, technical service providers and for personnel within regulatory authorities and governmental institutions.

The Food Studies M.A. at New York University is a 33-credit postgraduate programme available in full-time and part-time study modes. This interdisciplinary degree explores the cultural, economic, and political aspects of food systems. Students engage in rigorous scholarship within a dynamic urban environment.

At Animal Science - Animal Nutrition from University of Pretoria we strive to continuously improve our high impact research and significantly address the national shortage of PhD graduates that respond to global and local challenges.

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

As a student of the Food Science program at Chapman University, you will apply scientific principles to study the properties of food and develop innovative ways to process and package foods resulting in safe, sustainable and nutritious food choices. 

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.