516 Master's degrees in Food Science

You will increase your knowledge on the chemical composition of food, on the main transformation methods with the Food, Health and Environment programme at University of Eastern Piedmont.

The College at University of Kwazulu Natal operates on the Pietermaritzburg, Westville and Howard College campuses, offering a full range of excellent undergraduate and postgraduate programmes, including this Food Security degree. 

The Sustainable Food Systems and Food Security programme from University of Leeds uses a holistic system thinking approach to understand, evaluate and deconstruct the complexity of the food system, in order to formulate secure and sustainable solutions that address these grand challenges.

The Food Safety and Hygiene program of Shiraz University of Medical Sciences studies a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

This Food Technology and Food Enterprise Management, MBA course from Symbiosis International University is uniquely tailored to address current market gaps in the food domain.

The MPP in Food and Farming Sustainability at Indiana University Bloomington is a professional master’s programme delivered in a public study mode. This curriculum focuses on balancing immediate resource needs with long-term ecological health, preparing graduates to lead sustainable initiatives within the global food sector.

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.   

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

The Food Science with Nutrition programme at University College Dublin (UCD) is designed to equip you with cutting-edge knowledge and the skills required to address the challenges and opportunities in the global food industry.

This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.

The One Health Food Safety program at University of Zambia is part of the School of Education. The School is one of the thirteen (13) schools of the University of Zambia.  Currently, the School is the biggest in the University with nine academic departments as listed on the side menu on the left. 

The Food Science and Technology program of The University of Lahore  is meticulously designed to enhance expertise in areas such as food chemistry, microbiology, processing, safety, and quality management.

This Biotechnology and Food Engineering degree from Technion - Israel Institute of Technology is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. 

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology with the Food Science and Technology program from University of Queensland.

In this  Automation and Information Engineering in Chemistry and Food Industry at Slovak University of Technology in Bratislava you will develop advanced knowledge of the theory of automatic control, can design feedback control of one-dimensional and multidimensional continuous and discrete systems in the state and input-output domain. 

The vision of the Food and Nutrition program from Government College University Faisalabad, produce high caliber graduates in the field of Food Science, Nutrition & Home economics who will be well equipped through the training they receive, to support the rapid changes in food industries and sustain the industrial and economic development of Pakistan. 

The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.

The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.

Gastronomy and Culinary Culture Master's program at Yeditepe University is open to professionals who work in different sectors related to the field of Gastronomy and Culinary Arts, who want to renew and update their knowledge and at the same time specialize, and anyone who wants to develop their academic career in this field.