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156 Master's degrees in Food Science in United States
Exploring Food Science programmes in the United States can be an exciting venture for international students. With tuition fees ranging from €8,429 to €50,360, there's a variety of options to suit different budgets. The typical tuition fee, represented by the €23,963, offers a good benchmark for what to expect. Interestingly, 2% of programmes are considered affordable, making it accessible for many students. Additionally, 21% of Food Science programmes are available online, providing flexibility for those who prefer remote learning. It's also worth noting that 8% of universities in the United States offer Food Science programmes, highlighting the popularity and availability of this field of study.
Illinois Institute of Technology4,2(14)
Chicago, United States Top 9.4% in Worldwide Food Safety and Technology
The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.
M.Sc. Full-time On-campus
1 year$33,318/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s Master of Science in Food Marketing is designed for rising leaders in various food-related enterprises.
M.Sc. Full-time On-campus
2 years$18,600/yr
University of Idaho4,3(7)
Moscow, United States Top 16.6% in Worldwide Food Science
The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.
M.Sc. Full-time On-campus
1 year$31,582/yr
Saint Joseph's University4,5(16)
Philadelphia, United States Food Marketing
Saint Joseph’s University’s 36-credit Food Marketing MBA is designed for food marketing professionals seeking to expand their business acumen and gain industry-specific knowledge to grow as strategic leaders in the field.
M.B.A. Full-time +2 On-campus +3
2 years$22,320/yr
Clemson University4,3(8)
Clemson, United States Top 12.4% in Worldwide Food, Nutrition, and Culinary Sciences
The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.
M.Sc. Full-time On-campus
1 year$29,276/yr
University of Missouri - Columbia4,3(10)
Columbia, United States Top 6% in Worldwide Animal Sciences
Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.
M.Sc. Full-time On-campus
1 year$25,924/yr
Boston University4,1(82)
Boston, United States Top 1% in Worldwide Nutrition and Metabolism
Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.
M.Sc. Full-time On-campus
1 year$71,202/yr
Colorado State University4,1(94)
Fort Collins, United States Top 4.9% in Worldwide Food Science and Nutrition - Food Science Specialization
The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.
M.Sc. Full-time On-campus
1 year$31,566/yr
University of Wisconsin Stout4,0(2)
Menominee, United States Food Science and Technology
The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.
M.Sc. Full-time On-campus
1 year$29,970/yr
The City University of New York4,2(43)
New York City, United States Top 22.5% in Worldwide Nutrition
The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.
M.Sc. Full-time On-campus
1 year$31,635/yr
Boston University4,1(82)
Boston, United States Top 1% in Worldwide Nutrition
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
M.Sc. Full-time On-campus
1 year$71,202/yr
San Diego State University4,5(46)
San Diego, United States Top 11.6% in Worldwide Nutritional Sciences
The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.
M.Sc. Full-time On-campus
2 years$11,548/yr
University of Wisconsin Madison4,1(8)
Madison, United States Top 0.8% in Worldwide Food Science
The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.
M.Sc. Full-time On-campus
2 years$25,732/yr
Howard University4,2(16)
Washington, D. C., United States Top 15.8% in Worldwide Nutritional Sciences
The Nutritional Sciences graduates at the Howard University work as college and university faculty, federal, state, local nutritionists/dietitians/researchers, media professionals, and with private corporations, or private consultants.
M.Sc. Full-time On-campus
1 year$39,608/yr
Texas Woman's University4,0(1)
Denton, United States Food Science and Flavor Chemistry
In as little as 2 years, you can be prepared for a career as a flavor chemist, developing new flavors and reformulating old ones with the Food Science and Flavor Chemistry program of Texas Woman's University.
M.Sc. Full-time On-campus
2 years$25,488/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Nutrition
The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.
M.Sc. Full-time On-campus
1 year$17,890/yr
Mississippi State University4,3(9)
Starkville, United States Top 10.2% in Worldwide Food Science, Nutrition and Health Promotion
The M.Sc. in Food Science, Nutrition and Health Promotion at Mississippi State University is a one-year, full-time programme delivered on campus. This advanced degree focuses on human nutrition through a rigorous curriculum involving 30 credit hours, original research, and a thesis defence to ensure professional expertise.
M.Sc. Full-time On-campus
1 year$28,586/yr
Texas A&M University4,1(20)
College Station, United States Top 2.1% in Worldwide Food Science and Technology
Food Science and Technology from Texas A&M University is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
M.Sc. Full-time On-campus
1 year$17,476/yr
Oklahoma State University4,2(11)
Stillwater, United States Top 8.9% in Worldwide Food Science
The Food Science programme from Oklahoma State University offers several areas of specialization in which to work.
M.Sc. Full-time On-campus
1 year$17,890/yr
University of Kentucky3,2(5)
Lexington-Fayette, United States Top 6% in Worldwide Nutrition and Food Systems
The field of human nutrition and dietetics is growing and in need of the expertise of graduate level educated practitioners. The Nutrition and Food Systems MSc program offered at University of Kentucky seeks to educate students using a multidisciplinary approach which emphasizes the impact of the food system and diet on human health.
M.Sc. Full-time On-campus
1 year$37,326/yr