Food ScienceUnited States

155 Master's degrees in Food Science in United States

University of Idaho4,5(10)

Moscow, United States Top 6% in Worldwide

Food Science

The Master of Science in Food Science from University of Idaho is designed to provide advanced training for students seeking careers in the food industry, government or regulatory agencies.

M.Sc. Full-time On-campus

1 year$31,582/yr

Illinois Institute of Technology4,4(14)

Chicago, United States Top 3% in Worldwide

Food Safety and Technology

The Food Safety and Technology programme from Illinois Institute of Technology provides you with a unique education that will help you build skills to stand out across a multitude of food industry sectors.

M.Sc. Full-time On-campus

1 year$33,318/yr

The Ohio State University4,5(31)

Columbus, United States Top 2% in Worldwide

Food Science and Technology

Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.

M.Sc. Full-time On-campus

1 year$44,310/yr

Cornell University4,2(42)

Ithaca, United States Top 0.1% in Worldwide

Food Science and Technology

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

M.Sc. Full-time On-campus

2 years$20,800/yr

University of Nebraska-Lincoln4,5(6)

Online Top 2% in Worldwide

Food Safety and Defense

The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.

Postgraduate Certificate Part-time Online

$21,784/yr

Boston University4,1(82)

Boston, United States Top 0.5% in Worldwide

Nutrition

The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.

M.Sc. Full-time On-campus

1 year$71,202/yr

Boston University4,1(82)

Boston, United States Top 0.5% in Worldwide

Nutrition and Metabolism

Nutrition and Metabolism is an interdisciplinary graduate program based at Boston University Chobanian & Avedisian School of Medicine.

M.Sc. Full-time On-campus

1 year$71,202/yr

San José State University4,4(37)

San Jose, United States Top 9% in Worldwide

Nutritional Science

The Nutritional Science program at San José State University is designed to meet the needs of the student who has a baccalaureate degree and seeks advanced preparation in nutrition science, nutrition education, geriatric nutrition, and foodservice/restaurant management and packaging.

M.Sc. Full-time On-campus

1 year$20,920/yr

The City University of New York4,2(40)

New York City, United States Top 8% in Worldwide

Nutrition

The Nutrition M.Sc. at The City University of New York is a comprehensive 33-credit postgraduate programme. Delivered via a public study mode with significant online components, it prepares experts for clinical and community roles. Students develop advanced skills in dietetics over a flexible duration at this institution.

M.Sc. Full-time On-campus

1 year$31,635/yr

San Diego State University4,5(33)

San Diego, United States Top 4% in Worldwide

Nutritional Sciences

The M.Sc. Nutritional Sciences at San Diego State University is a public programme designed for advanced study in human nutrition and food science. This degree offers comprehensive research opportunities and must be completed within seven years. It provides a robust foundation for professional leadership in the health sector.

M.Sc. Full-time On-campus

2 years$11,548/yr

West Virginia University4,4(8)

Morgantown, United States Top 4% in Worldwide

Nutrition and Food Science

The master of science in Nutrition and Food Science from West Virginia University allows maximum flexibility in courses and research problems.

M.Sc. Full-time On-campus

1 year$30,024/yr

Clemson University4,0(9)

Clemson, United States Top 4% in Worldwide

Food, Nutrition, and Culinary Sciences

The Food, Nutrition, and Culinary Sciences Master of Science at Clemson University regards food science from a combined perspective comprising other sciences such as such as chemistry, nutrition, biochemistry, animal and veterinary sciences, microbiology, statistics, or cell biology.

M.Sc. Full-time On-campus

1 year$29,276/yr

Florida State University4,4(380)

Tallahassee, United States Top 2% in Worldwide

Nutrition and Food Science

The Nutrition and Food Science M.Sc. at Florida State University offers advanced training in public health and scientific research. This master’s programme provides specialisations in either food or nutrition science. Students engage in rigorous study through a full-time or part-time public study mode to enhance their expertise.

M.Sc. Full-time On-campus

1 year$21,129/yr

University of Missouri - Columbia4,3(10)

Columbia, United States Top 2% in Worldwide

Animal Sciences

Animal Sciences from University of Missouri - Columbia has a broad-based teaching program, and our faculty members are noted for teaching and mentoring excellence.

M.Sc. Full-time On-campus

1 year$25,924/yr

University of Wisconsin Stout4,0(2)

Menominee, United States

Food Science and Technology

The Master of Science in Food Science and Technology at University of Wisconsin Stout offers two concentrations to students with a related or unrelated bachelor's degree and an interest in food safety, food product development, nutrition, and health.

M.Sc. Full-time On-campus

1 year$29,970/yr

Chapman University4,5(19)

Los Angeles, United States Top 9% in Worldwide

Food Science

Offered in conjunction with the Schmid College of Science and Technology, Food Science students at Chapman University may complete an MBA and MS in Food Science simultaneously.

Master Full-time On-campus

2 years$59,070/yr

University of Wisconsin Madison4,1(8)

Madison, United States Top 0.5% in Worldwide

Food Science

The graduate program in the Department of Food Science at the University of Wisconsin Madison ranks among the best of its kind in the United States. Strong faculty research groups exist in food chemistry, food engineering, food microbiology, and health.

M.Sc. Full-time On-campus

2 years$25,732/yr

University of Massachusetts Amherst4,5(11)

Amherst Center, United States Top 1% in Worldwide

Food Science

The Food Science program of University of Massachusetts Amherst has a long history of training Food Science professionals. Graduates have gone on to careers within the food industry, higher education and government.

M.Sc. Full-time On-campus

1 year$37,269/yr

Colorado State University4,1(106)

Fort Collins, United States Top 2% in Worldwide

Food Science and Nutrition - Food Science Specialization

The Master of Science in Food Science and Nutrition - Food Science Specialization degree delivered by Colorado State University provides a focus on the health properties of food, food microbiology, safety, and chemistry.

M.Sc. Full-time On-campus

1 year$31,566/yr

Oklahoma State University4,3(6)

Stillwater, United States Top 3% in Worldwide

Nutrition

The Nutrition from Oklahoma State University, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered Dietitian/Registered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.

M.Sc. Full-time On-campus

1 year$17,890/yr