41 Master's in Food Science in Oceania

This Economics and Resource Policy - Global Food and Agribusiness course from Adelaide University will enable you to offer business strategy advice, provide context behind global economic trends and events, and shape public policies.   

This Science - Global Food and Nutrition Science course from Adelaide University will introduce you to new and innovative solutions to ensure food security today and for the future.

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Master`s degree in Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

The Food Science and Technology programme at the University of Newcastle will provide you with the advanced knowledge, skills and opportunities to work in various areas in the food industry.

The Dairy Science and Technology program offered by Massey University covers dairy industry structure, strategy, organisation, and function, including legislation and safety.

The Master of Agricultural Science offered at the University of Queensland makes you gain highly valued leadership, research and problem solving skills and set yourself up for career success in the broad field of agriculture and environment. 

The Food Science M.Sc. at the University of Auckland offers advanced training for dedicated scientists. This postgraduate programme provides flexible study modes, including research and taught pathways, to suit professional goals. Students engage in high-level academic study within a public institution to master food systems.

With a Master of Food Safety and Quality from Massey University enhance your career in the food industry.

Get ready for a unique and exciting career designing new and better ways to feed the world with the Food Science program at University of Melbourne, Australia’s number 1 university. You’ll be equipped to work in growing industries like product research and development, food safety and regulation, nutrition assessment and quality assurance.

Study the world’s only Food and Packaging Innovation program at University of Melbourne, Australia’s number 1 university, and set yourself up for a career in leadership in a vital and growing sector.

The Food Science and Technology Research Extensive Food Science and Technology Research Extensive extended program from University of Queensland also provides strong preparation for entry into a PhD program.

Engineering Science - Food Process Engineering from University of New South Wales  is a two-year postgraduate degree where you’ll be able to specialise in food processing and food manufacturing at Australia’s leading engineering faculty.This degree will teach you the latest processing technologies and the fundamentals of food engineering. 

This Wine and Food Business course from Adelaide University offers a comprehensive look into the global wine and food industries.

The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective.  

The Food Innovation programme at Lincoln University Canterbury is a comprehensive master level qualification. This full-time course focuses on advanced food science and product development. Students engage in rigorous academic study and practical application to master the complexities of the global food industry.

The Master of Philosophy in Agricultural Sciences from the University of Melbourne is an internationally recognised masters (by research) degree. It is designed help develop advanced skills in carrying out independent and sustained research.

The Food Science programme at the University of Otago is a comprehensive full-time degree that explores the transition of raw ingredients into safe, sustainable products. Students engage in hands-on learning over a three-year duration, gaining the technical expertise required to innovate within the global food industry.

Become an effective leader in the burgeoning food industry with this Food Science and Technology program from the RMIT University.

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.