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10 Master's degrees offered by the university
Integrated Studies in Land and Food Systems
The MSc program in Integrated Studies in Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.
Archival Studies and Library and Information Studies
This Archival Studies and Library and Information Studies program from the University of British Columbia is an interdisciplinary, high-demand educational experience in which students complete two graduate degrees within an accelerated timeframe. MAS/LIS students gain rich expertise suited to hybrid library/archives and senior records management roles, and cultural institutions.
Library and Information Studies
The Master of Library and Information Studies (MLIS) program offered by University of British Columbia prepares professionals to exercise creativity, integrity and leadership in designing, implementing and promoting programs and systems for the creation, organization, management, preservation and effective use of information and collections.
Social Work
The Social Work program at University of British Columbia can be achieved within one of three fields of practice: Health and social care; Family and Children's Services; Social and International Development.
Food Science
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.
Management Information Systems
Aimed at students interested in research, the Management Information Systems is a challenging and rigorous program from University of British Columbia designed to prepare students for a PhD program and a subsequent career in academia.
Art History (Critical Curatorial Studies)
Art History (Critical Curatorial Studies) at University of British Columbia is an emerging field of scholarship and training that looks directly at the roles and responsibilities of curators and critics as mediators between objects, institutions, experiences, individuals and groups.
Social Work
The School of Social Work from University of British Columbia provides students with a wide knowledge base and advanced clinical skills for effective social work practice with individuals, families and communities. Our students graduate ready for professional leadership roles in clinical and direct-practice organizations.
Food Science
The Master of Food Science (MFS) program from University of British Columbia was launched with a focus to prepare students for professional work in the food industry or government.
Museum Education
The term museum encompasses a broad range of organisations with a focus on learning in settings outside the traditional classroom. Contemporary Museum Education from University of British Columbia establishes museums as innovative learning environments rather than repositories of artefacts.