- 7 Masters
- Public Institution Type
The Poznań University of Life Sciences is a leading university of life sciences in Poland. It may boast of rich traditions, as its beginnings date back to the year 1870 and are connected with the activity of an outstanding philosopher, a patron of agricultural science and education, August Cieszkowski.
At present we have almost 8 000 students, and 1 400 employees. Our eight Faculties offer a wide scope of education within a lot of interesting fields of study, including Biology, Biotechnology, Landscape Architecture, Agriculture, Horticulture, Forestry, Wood technology, Environmental Protection, Animal Science, Food Technology, etc.
This research activity meets the requirements of the National Programme for Research and R&D, defining priority research areas and directions. Research conducted by the University staff is focused particularly on five strategic programmes proposed in that document for research and R&D activities, i.e.
Rational management of water resources for sustainable development of Poland, Innovative foodstuffs of high nutritive and health-promoting value, Competitiveness and innovative character of Polish economy in terms of sustainable development as well as Advanced technologies to generate energy from coal and renewable sources.
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The Main Library together with its two branches and specialist libraries forms a library and information system of our University. Its collection comprises 721 336 thousand volumes. Journals collected at the Library include 595 Polish and 143 foreign titles. An integrated system, Horizon, operates at the Library.
Our university allows us to develop in various areas of dietetics. There is a science club in which you can learn a lot and gain new experiences. Teachers are open and willing to help.
Welfare of Animals and saving life of Animals
My stay in Poland was amazing. I made a lot of friends and integrated with the polish culture. PULS provided a comprehensive approach to learning, a conducive and cutting-edge environment for studying with friendly and approachable lectures. the favorite part of my program was the field trip to food companies. It was fun and educative.