Auguste Escoffier School of Culinary Arts

The lineage of finely trained chefs throughout culinary history can be traced to Auguste Escoffier (1846-1935), a French chef, restaurateur and writer who popularized and modernized traditional French cooking methods.

Our culinary and pastry programmes offer rigorous industry skills training, as well as professionalism and excellence sought by employers. 

Get clear on your goals and understand career options. Create a resume that catches the attention of employers in the niche where you’d like to work. Practice your interview skills and be ready for any question. Escoffier’s Career Services team could provide the coaching, guidance, and tools you may need to get prepared for your dream career.