Food Science Master's in China

Universities in China are easily among the best higher education institutions both in Asia and worldwide. Tuition fees are affordable when compared to those at Western universities, and the Chinese government offers a large number of scholarships — over 40,000 — to attract international students. You can study English-taught degrees, but don’t miss the opportunity to learn Chinese. It will offer you a big advantage in the job market, both in China and internationally. While studying and living here, you can explore the rich local culture and habits, such as the emphasis on family, the traditional festivals, the passion for tea, etc.

Food Science is an interdisciplinary programme applying biology, chemistry, and physics to the study of food. Specialisations include Food Chemistry, Food Microbiology, Food Engineering, Nutrition Science, and Sensory Analysis. Students gain a well-rounded knowledge of food chemistry, microbiology, nutrition, and engineering, along with skills in sensory evaluation and product development. Graduates can pursue careers such as Food Scientists, Quality Assurance Managers, Food Product Developers, Nutritionists, or Sensory Analysts. A Food Science degree offers diverse opportunities in the food industry, making it a valuable choice for people interested in the science behind food.