7 Full-time Master's in Food Science in China

The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching. 

This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.

The Food Science and Engineering program is offered by Nanjing Normal University and its aim is to teach students how to understand the theories of food chemistry and some common biochemical experimental techniques, and laying foundations for the next studies..

This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology. 

Graduates from Food Science and Engineering program at South China University of Technology are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.

The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.

The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.