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7 Master's degrees in Food Science in China
Exploring Food Science programmes in China offers a fascinating glimpse into the world of culinary arts, nutrition, and food technology. The tuition fees for these programmes vary, with the lower end starting at €2,340, making it accessible for a wide range of students. The typical tuition fee, represented by €3,600, offers a balanced option for many, while the higher-end fee of €12,000 caters to those seeking premium educational experiences.
A significant 14% of programmes are designed to be affordable, ensuring that quality education in Food Science is within reach for most students. Additionally, 1% of these programmes are available online, providing flexibility for those who may not be able to attend classes in person.
It's interesting to note that 11% of universities in China offer Food Science programmes. This wide availability means that students have numerous options to choose from, each with its unique approach to teaching and learning in the field of Food Science.
Technical University of Munich4,0(206)
Beijing, China Top 0.5% in Worldwide Consumer Science
This master’s program in Consumer Science at Technical University of Munich will help you achieve your goal of becoming an expert in consumer research with a unique international and interdisciplinary profile. The program offers an inspiring combination of management studies, social and consumer sciences.
M.Sc. Full-time On-campus
2 years$13,881/yr
Jiangsu University3,8(18)
Zhenjiang, China Top 4% in Worldwide Food Science and Engineering
The discipline of Food Science and Engineering at Jiangsu University is recognized both nationally and internationally for its excellence in research and teaching.
Master Full-time On-campus
3 years$3,559/yr
Nanjing Normal University
Nanjing, China Top 3% in Worldwide Food Science and Engineering
The Food Science and Engineering programme is offered by Nanjing Normal University.
M.Sc. Full-time On-campus
3 years$2,699/yr
Huazhong Agricultural University
Wuhan, China Top 3% in Worldwide Olericulture
This Olericulture master's degree programme is offered by the Graduate School at Huazhong Agricultural University and is focused on elevating the agricultural related disciplines with advanced bio-scientific technology.
Master Full-time On-campus
3 years$4,152/yr
South China University of Technology4,3(7)
Guangzhou, China Top 1% in Worldwide Food Science and Engineering
Graduates from Food Science and Engineering program at South China University of Technology are expected to be competent to engage in teaching, scientific research, manufacturing, and management jobs in the field of Food Science.
M.Eng. Full-time On-campus
2 years$4,746/yr
Ningbo University3,8(10)
Ningbo, China Top 6% in Worldwide Food Science and Engineering
The Food Science and Engineering degree program from Ningbo University was approved by the Academic Degree Committee of the State Council in 2010.
Master Full-time On-campus
3 years$2,966/yr
Shanghai Ocean University
Shanghai, China Top 7% in Worldwide Food Science and Engineering
The Food Science and Engineering program takes place at Shanghai Ocean University. This interdisciplinary field of study combines elements of anthropology, biology, chemistry, culinary arts, engineering, math, medicine, neuroscience, nutrition, physics, psychology and sociology, and it also requires an understanding of food safety regulations.
Master Full-time On-campus
3 years$4,597/yr