Food and Resource Economics University of British Columbia

Overview

The Food and Resource Economics programme at the University of British Columbia is a unique, one-year, course-based master degree designed to address challenges in the food, agriculture, and environmental sectors. By integrating economics, policy, and business concepts, the curriculum provides students with the data-driven solutions required for modern industry leadership. This intensive programme combines academic rigour with practical application to prepare graduates for the complexities of global resource management.

Why Food and Resource Economics at the University of British Columbia?

This programme is distinguished by its multidisciplinary approach, blending the analytical depth of a Master of Arts in Economics with the strategic focus of an MBA. Students benefit from a specialised understanding of natural resources and environmental sectors, gaining the skills to design better systems for governments and private institutions. The University of British Columbia provides a dynamic environment where technological progress and environmental pressures are explored through a professional lens. The curriculum is further enhanced by career-ready workshops, site visits, and seminars led by prominent industry figures.

Tuition Fee Breakdown

• International fee: CAD 56025 per year
• National fee: CAD 24541 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Strategic Business Management
• Data Analytics
• Economic Modelling
• Policy Analysis
• Agricultural Economics
• Natural Resources and Environmental Economics
• Quantitative Methods
• Professional Development

Careers with Food and Resource Economics

Graduates of this programme possess diverse job prospects across the public, private, and academic sectors. The training provided enables younger candidates to transition smoothly into the workplace and allows experienced professionals to pivot into new industries. Alumni have successfully established themselves as innovative entrepreneurs or secured roles in forward-thinking global organisations. Common career paths include positions in finance management, consultancy, and policy analysis within the food and resource sectors. Graduates are equipped to provide actionable insights that solve sustainability issues on a global scale.