12 months
Duration
5950 GBP/year
13000 GBP/year
Unknown
Tuition fee
Anytime
Unknown
Apply date
Unknown
Start date

About

Help tackle the big public health issues of obesity, diabetes and cardiovascular disease by becoming an expert in food and nutrition with this Nutrition in Practice programme from Leeds Beckett University.

Visit the official programme website for more information

Overview

By analysing how lifestyle affects food and nutrition, the vested interests of the food industry and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world.

With this Nutrition in Practice programme from Leeds Beckett University you will develop a range of practical skills, including the ability to devise programmes for interventions, secure funding from commissioners and report your findings to wider audiences. By working face-to-face with community groups, you will understand how to successfully engage with clients and influence behaviour change using websites, media presentations, workshops and social media.

Our links with employers in the field of nutrition will ensure you have an opportunity to integrate work experience alongside your academic study, enhancing your employability and enabling you to meet the Association for Nutrition competencies to become a registered associate nutritionist upon graduation.

Career

Your future job options are varied and can meet your own professional interests. You could work in nutritional research at a charity, in the food industry with a major retailer, or in international public health delivering nutrition programmes. Other options are also available to you in public health departments, local government, the NHS, consultancy work, specialist service provision or in the media.

  • Nutritionist
  • Community Development Worker
  • Nutrition Researcher
  • Food Industry Nutritionist

Programme Structure

Courses include:

  • Enterprise in Public Health Nutrition
  • Food Systems and Policy
  • Lifestyle Disease and Social Context
  • Nutrition Advances in Practice
  • Nutrition Epidemiology
  • Research and Practice Development
  • Research Methods in Health and Wellbeing
  • Nutritional Placement
  • Professional and Collaborative Practice

Key information

Duration

  • Full-time
    • 12 months
  • Part-time
    • 24 months

Start dates & application deadlines

Language

English

Delivered

On Campus, Online

Academic requirements

GPA admission requirements GPA Your GPA, or Grade Point Average, is a number that indicates how well or how high you scored in your courses on average. Usually a GPA scales between 1.0 and 4.0, however different countries and universities can have different grading systems.
Lower Second Class

English requirements

IELTS admission requirements IELTS The International English Language Test System (IELTS) tests your English-language proficiency on a scale of 1 – 9. The score refers to the combined average score of 4 subjects (writing, listening, speaking, and reading).
6.5

Other requirements

General requirements

Applicants should either have at least a second class honours degree in the cognate subjects of Clinical Sciences, Biomedical Sciences, Sports Science, Sports & Exercise Science, Nutrition, Health or Psychology, at least a second class honours degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for, or have equivalent experience or training, normally from within the work environment

Tuition Fee

  • International

    5950 GBP/year
    Tuition Fee
    Based on the original amount of 5950 GBP per year and a duration of 12 months.
  • EU/EEA

    13000 GBP/year
    Tuition Fee
    Based on the original amount of 13000 GBP per year and a duration of 12 months.

Funding

Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

Fresh content

Updated in the last 9 months

Check the official programme website for potential updates.

Nutrition in Practice
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Leeds Beckett University

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