Hospitality, Entrepreneurship and Innovation Glion Institute of Higher Education

Overview

In the Hospitality, Entrepreneurship and Innovation delivered at Glion Institute of Higher Education  curriculum mirrors the lifecycle of a business startup, from business model identification and go-to-market strategies through to scaling and M&A.

Key facts

If you do not have an academic or professional background in hospitality, this optional fast-track program will bring your working knowledge up to a level that allows you to hit the ground running once your Master’s begins.

Hospitality Operations, Disruptions, Innovation & Entrepreneurship: From Idea to Business Model

In this semester you will explore the hospitality industry’s issues and challenges, then acquire the abilities, methodologies and concepts required to create value, innovative products and services for the market with a focus on hospitality.

Courses focus on design thinking, lean startups, traction methods, strategic partnerships and ecosystems’ management, governance and strategy.

Scaling Your Business: Digitalization and Go-to-Market Strategy, Talent Management and Financial Lifecycle & Funding

This semester is dedicated to delivering value to customers, capturing value and scaling a business. You will focus on digitalization and go-to-market, sales and marketing, revenue management and digital technologies, accompanied by a deep dive into financial lifecycle and funding.

Courses cover topics such as digital marketing & growth hacking, negotiating skills, revenue management, sustainability, fundraising and M&A

Accreditation

Glion Institute of Higher Education is accredited by the New England Commission of Higher Education (NECHE). The Commission is recognized by the US Secretary of Education as a reliable authority on the quality of education for the institutions it accredits.