Animal Nutrition Scotland's Rural College (SRUC)

Overview

The M.Sc. Animal Nutrition at Scotland's Rural College (SRUC) is a comprehensive postgraduate programme designed to enhance your expertise in the field of animal and biological sciences. This qualification addresses the specific needs of the global feed industry by developing advanced conceptual and analytical skills. Students learn to apply modern scientific methods to evaluate dietary data and manage complex nutritional requirements for various species.

Why Animal Nutrition at Scotland's Rural College (SRUC)?

This programme stands out as the first Master's level animal nutrition course in the world to be delivered entirely online and part-time. It is provided through a collaborative partnership between Scotland's Rural College (SRUC) and the University of Glasgow, ensuring students benefit from a wealth of academic and industry expertise. The interactive virtual learning environment allows students to engage with high-quality resources and facility tours from anywhere in the world.

Tuition Fee Breakdown

• International fee: GBP 9500 per year
• National fee: GBP 4850 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to support professional progression, moving from certificate and diploma levels to the full Master's degree. Modules may include:

• Animal Nutrition
• Digestive Anatomy and Physiology
• Feed Composition and Evaluation
• Nutrition Biochemistry and Metabolism
• Research Methods for Animal Sciences
• Applied Nutrition and Rationing
• Equine Nutrition
• Feed Industry
• Feed Processing
• Small Animal and Exotic Nutrition

Careers with Animal Nutrition

Graduates are well-equipped for senior roles within the commercial feed industry, veterinary nutrition consultancy, and agricultural research organisations. The programme provides the rigorous scientific training required for those intending to pursue further academic study, such as a PhD. By mastering the interaction between diet, production, and health, students can influence decision-making in livestock management and animal welfare sectors.