Clinical Nutrition University of Aberdeen

Overview

The Clinical Nutrition programme at the University of Aberdeen offers a comprehensive exploration into the scientific and clinical foundations of human health and diet. This multi-disciplinary degree focuses on metabolic and molecular nutrition while addressing critical public health issues and disease prevention strategies.

Students gain the expertise required to evaluate food within social and behavioural contexts across the entire life-course. By integrating the food supply chain with dietary intake, the curriculum prepares graduates to promote wellbeing at individual and population levels through evidence-based scientific principles.

Why Clinical Nutrition at the University of Aberdeen?

This programme is delivered by the School of Medicine, Medical Sciences and Nutrition in partnership with the Rowett Institute, a global leader in health and food security research for over a century. The degree is fully accredited by the Association for Nutrition (AfN), ensuring high educational standards.

The flexible online format allows students to study at their own pace using the MyAberdeen virtual learning environment. Learners benefit from a first-class support structure, including access to the award-winning Sir Duncan Rice Library and the SCONUL scheme, which provides access to university libraries across the UK and Ireland.

Tuition Fee Breakdown

• International fee: GBP 16580 per year
• National fee: GBP 16580 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to be flexible, allowing students to choose from various modules to suit their professional interests. Modules may include:

• Human Nutrition and Metabolism
• Research Design
• Assessment of Nutritional Status
• Applied Statistics
• Clinical Nutrition for Disease Prevention
• Nutrition and Health Through the Life Stages
• Molecular Nutrition
• Sustainable Diets and Global Food Systems
• Public Health in Action

Careers with Clinical Nutrition

Graduates are eligible for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist. This status is highly valued by employers in the health, food, and drink industries, as well as governmental policy organisations.

Common career paths for alumni include roles as professional Nutritionists, Public Health Policy Managers, and Nutrition and Dietetics Coordinators. The programme also provides a strong foundation for those wishing to pursue further academic research through a PhD or seek employment as university lecturers and researchers.