With more than a million scientifically described species, insects form the largest group of organisms on earth. As an emerging interdisciplinary research area, insect biotechnology explores insects as well as insect-associated micro- and macroorganisms as newly emerging bioresources for medicine, plant protection, pharmacy, industrial food and biotechnology.
During your studies you will work intensively on the systematics and ecology of insects, acquire specific scientific and technical knowledge and learn about various methodical research approaches in order to investigate insects and their associated organisms as a new resource for food and luxury food, enzymes and bioactive natural products and finally to refine fully-developed products.
The Insect Biotechnology and Bioresources program from Justus Liebig University Giessen stands out with its strong emphasis on research and practical relevance and as well as with a high level of interdisciplinary approaches and projects.
More informationVisit official programme website
- Bioprocess Engineering
- Biostatistics and Experimental Design
- Food Technology
- Integrated Pest Management
- Natural Product Discovery Platforms
- Natural Product Chemistry
- 24 months
Start dates & application deadlines
- Apply before
DisciplinesBiotechnology Animal Sciences Plant & Crop Sciences View 28 other Masters in Biotechnology in Germany
Applicants must hold a Bachelor's degree with at least 180 ECTS-points in one of the following scientific fields:
- Agricultural Sciences
- Food Chemistry
InternationalFreeTuition FeeBased on the original amount of 0 EUR per year and a duration of 24 months.
NationalFreeTuition FeeBased on the original amount of 0 EUR per year and a duration of 24 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.