Overview
The Food Engineering programme of University of Salerno is very attractive for graduates that are interested in food bioprocess engineering, product and process development, process control, advanced manufacturing systems, environmental and microbiological issues. The food engineer is able to apply typical engineering methodologies to the design and operation of food processing plants.
Employment opportunities
- food production industries, including the dairy industry, the canning industry, the pasta industry, the oil industry, the beverage industry, the wine industry;
- pharmaceutical and process industries;
- companies in the sector of the cold chain for storage and transport of frozen foods;
- companies of food industry machinery;
- companies of production, handling and transport of flours;
- technical structures for the control of the environment or industrial safety including food related issues;
- structures for big supermarket chains working on the selection of products, the evaluation of the congruence of prices, the certification of product quality / process;
- companies of food packaging;
- as freelance technical advisor for production processes, plant design and certification of quality for small and medium-sized food companies.
Accreditation
EUR-ACE label
Programme Structure
Courses include:
- Advanced mathematics
- Process unit operations
- Industrial microbiology
- Biochemical and food plant design
- Mathematical modeling of processes in food industries
- Economy and business organization
- Transport phenomena in food processes
- Food process technology
- Waste water treatment in process industries
- Food packaging
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- StartingApplication deadline not specified.
Language
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Credits
Delivered
Campus Location
- Fisciano, Italy
Disciplines
Chemical Engineering Food Technology View 14 other Masters in Chemical Engineering in ItalyWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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Other requirements
General requirements
- Original secondary school qualification with a legal translation in Italian;
- Declaration of equivalent value for the qualification, issued by the competent Italian diplomatic authority. This declaration must certify that the qualification has been obtained at the end of a period of schooling of at least 12 years and must indicate the final mark and relative mark range;
- A copy of the residence permit.
Technological requirements
The enrolment is a two steps procedure:
- a documental analysis of candidates' curriculum and, in the case of a positive response,
- candidates must participate in an interview.
The interview, which will be held on line, is aimed at verifying the actual skills in the field of Chemical and Food Engineering and the personal preparation
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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of Salerno and/or in Italy, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents800 EUR / year≈ 800 EUR / year
Additional Details
The University of Salerno (UNISA) offers master's programs with tuition fees that vary depending on the student's status and country of origin.
Living costs
Fisciano
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Engineering.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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