68 Part-time Master's in Nutrition & Dietetics in United Kingdom

This MSc in Dietetics (Pre-Registration) at Queen Margaret University offers graduates a rapid pathway into a rewarding career in dietetics. The programme spans 22 months and is delivered full-time, providing essential skills to enhance health and wellbeing. This course is designed for those without a prior degree in dietetics.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

The Nutrition for Sport and Exercise M.Sc. at Cardiff Metropolitan University is a professional programme designed for public study. Over 15 months full-time or 3 years part-time, students gain evidence-based expertise to become skilled nutritionists, focusing on performance and health across diverse athletic populations.

The Dietetics master's programme at Cardiff Metropolitan University is a professional training course for aspiring dietitians. This full-time study mode takes two years to complete, focusing on clinical excellence. Students gain the essential skills required for registration as a qualified practitioner in the healthcare sector.

The Advanced Practice - Dietetics programme at Cardiff Metropolitan University is a part-time M.Sc. designed for registered dietitians. Over three years, students develop autonomous clinical leadership through flexible study modes. This course enhances professional expertise within the four pillars of advanced practice.

The Human Nutrition MSc at the University of Aberdeen is an AfN-accredited programme delivered over 12 or 24 months. Available in full-time or part-time study modes, this degree focuses on clinical, metabolic, and molecular nutrition to improve public health and global food systems through expert research-led teaching.

Applied Nutrition is offered by City St George's, University of London. Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.