152 Part-time Master's degrees in Food Science

Within this Science (Food Science) course from RMIT University you'll develop your research skills and contribute to new developments in allied and complementary health therapies

The Sustainable Agriculture and Food Security master programme at the Royal Agricultural University is a one-year full-time or two-year part-time course. This public study mode degree type focuses on global resource challenges, equipping students with technical expertise to influence policy and agricultural operations worldwide.

Our Food Science by Western Sydney University program gives you the advanced skills and knowledge you need to solve future challenges in nutrition and health, food quality and safety.

The Food Service Management programme is offered by University of Agriculture Faisalabad.

The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University is a one-year, full-time programme delivered on-campus. This degree combines advanced science with business skills, preparing students for technical and managerial roles or private ventures within the global beverage industry.

The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline. 

Our hands-on Food and Beverage Innovation program at ZHAW Zurich University of Applied Sciences provides diverse research groups and engaging thesis topics, enabling you to create innovative solutions for the food sector.

The Food Processing master by research programme from Universiti Sultan Zainal Abidin is supervised by a graduate faculty (or a panel of graduate faculty members). The directed research work introduces candidates to the processes by which new knowledge is developed and applied accordingly.

Nutrition, Food Science and Technology from The Chinese University of Hong Kong is the first of its kind focusing on the multidisciplinary interface of food science and human nutrition.

This online MSc Brewing and Distilling course from Heriot-Watt University, Malaysia prepares you for senior technical, operational, and management roles across the brewing, distilling and malting sectors.

This Food Science degree from University of Auckland offers a pathway toward masters and doctoral study.

Explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this exciting interdisciplinary field in the Alternative Protein degree at Imperial.