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149 Part-time Master's degrees in Food Science

2

Food Innovation

This Food Innovation course from University of Greenwich is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). 

M.Sc. On-campus
1 year$24,751/yr

Food Science and Biotechnology

This innovative and topical Food Science and Biotechnology programme, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates.

M.Sc. On-campus
1 year$22,501/yr

Gastronomy

This Gastronomy course from Auckland University of Technology is for you if do you want to develop an understanding of perspectives and concepts related to gastronomy in as little as one year.

Postgraduate Diploma On-campus
1 year$22,462/yr

Functional Foods and Product Development

The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods. 

Postgraduate Diploma On-campus
1 year$15,484/yr

Food Studies

The Food Studies programme from The University of Exeter will prepare you to understand, critically assess and practically engage with foodways and food systems in industrialised and non-industrialised societies.

M.A. On-campus
1 year$33,818/yr

Food Science (Industry Practice and Innovation)

Food Science (Industry Practice and Innovation) from Murdoch University is for you. Upskill with professional training in food safety, food engineering and food product design together with practical food science research.

Master On-campus
2 years$61,343/yr

Food Science

Further your career in the food industry with professional and practical training across a comprehensive range of industry relevant fields of food science with Food Science from Murdoch University.

Postgraduate Diploma On-campus
1 year$30,672/yr

Food Science

Dalhousie University's Master of Science in Food Science programme researches fundamental and applied aspects of food science.  Work closely with researchers on exciting and collaborative projects in areas such as food and water safety, brewing science, biotechnology and the development of new health-promoting and nutraceutical products.

M.Sc. On-campus
1 year, 4 months$13,164/yr

Food Business Management

The Food Business Management course from the from University of West London will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research.

M.A. On-campus
1 year$22,832/yr

Food Processing Engineering

This Food Processing Engineering, offered by Teesside University, is an ideal launchpad for graduates seeking careers in the thriving food and drink industry – an industry which is facing particularly acute skills shortages with excellent employability prospects for suitably skilled graduates. 

M.Sc. On-campus
1 year$22,501/yr

Nutritional Sciences

The Nutritional Sciences programme offered at the University of Nottingham provides a direct route to specialise in nutrition and is designed for BSc graduates with a biological sciences background (or biological sciences related subject)..

Master On-campus
1 year$44,738/yr

Food Law

Food law is a dynamic area of law, heavily influenced by developments at an EU level. Over the years this Food Law course from Liverpool John Moores University has recruited students from all over the globe and from many different backgrounds.

LL.M. Online
2 years, 2 months$5,620/yr

Gastronomy

Through the Gastronomy course from from Auckland University of Technology you'll experience first-hand the power and influence an exciting 1½-year programme offered at the AUT City Campus.

Master On-campus
1½ year$21,760/yr

Food Quality, Safety and Innovation

This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

M.Sc. On-campus
1 year$22,501/yr

Agroforestry and Food Security

The Agroforestry and Food Security course at Bangor University will provide students with a detailed understanding of the principles and processes of agroforestry as part of a sustainable food production system, including its social and environmental contexts. 

M.Sc. On-campus
1 year$25,810/yr

Food Sciences

The Food Sciences programme at London South Bank University focuses on globally regarded, theoretical and applied research with ‘real world’ impact. Our teaching is fully informed by contemporary research, and our excellence is reinforced by outstanding research facilities which enable both staff and students to undertake cutting edge studies with the most up-to-date equipment and facilities.

M.Res. On-campus
2 years$23,295/yr

Food Safety, Hygiene and Management

Take your career to the next level with advanced academic training in food safety and food control with the Food Safety, Hygiene and Management programme from the University of Birmingham.

Master On-campus
1 year$43,123/yr

Food Science

With the Food Science degree offered at the University of Reading you will delve into the world of food

M.Sc. On-campus
1 year$41,892/yr

Agriculture and Food

The Agriculture and Food study delivered by University of Plymouth will provide you with the opportunity to undertake substantial independent research alongside scientists working at the forefront of innovation in terrestrial and aquatic food systems in the School of Biological and Marine Sciences.

M.Res. On-campus
1 year$24,818/yr

Food and Development

Food and Development degree offered at University of Sussex draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

M.A. On-campus
1 year$31,105/yr

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