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38 Master's degrees in Food Science in United States
Kansas State University4,2(40)
Online Top 3% in Worldwide Nutrition, Dietetics and Sensory Sciences (Online)
Nutrition, Dietetics and Sensory Sciences (Online) from Kansas State University was developed to be customizable to a variety of disciplines within the field of nutrition. Select coursework from a variety of areas to suit your career needs.
Master Online
1 year$18,780/yr
University of Nebraska-Lincoln4,5(6)
Online Top 2% in Worldwide Food Safety and Defense
The Food Safety and Defense online graduate certificate program serves the needs of industry and agencies that must protect the human food supply from accidental or deliberate contamination with pathogenic microbes and/or toxicants. This program is offered by the University of Nebraska-Lincoln.
Postgraduate Certificate Online
$21,784/yr
Rutgers University4,2(61)
New Brunswick, United States Top 1% in Worldwide Food Science
The Food Science course of Rutgers University is a research-oriented, basic science programme offering M.S. and Ph.D. degrees. Graduates are well versed in the primary disciplines of biology, chemistry and engineering as they apply to food systems and receive specialized training in their area of expertise.
M.Sc. On-campus
1 year$37,176/yr
Washington State University4,5(33)
Pullman, United States Top 2% in Worldwide Agriculture - Food Science and Management
The Agriculture - Food Science and Management offered by Washington State University combines WSU’s world-renowned food-science graduate program with courses in organizational management.
M.Sc. On-campus +2
1 year$15,121/yr
Thomas Jefferson University2,5(2)
Philadelphia, United States Top 5% in Worldwide Nutrition and Dietetic Practice (RDN Program)
Nutrition and Dietetic Practice (RDN Program) from Thomas Jefferson University is designed to emphasize keystone aspects of dietetic practice: communication, interprofessional practice, sustainability, leadership, management, and research.
M.Sc. On-campus +2
1 year, 7 months$44,029/yr
Oregon Health & Science University4,0(2)
Online Top 3% in Worldwide Food Systems and Society
The M.S. in Food Systems and Society at Oregon Health & Science University engages learning about food systems and social change. The cohort-based structure combines asynchronous online courses with short, synchronous intensives. You are able to maintain your work and life commitments, while engaging and collaborating with inspired, motivated peers and other food system leaders.
M.Sc. Online
2 years$18,575/yr
Arizona State University4,3(230)
Online Top 1% in Worldwide Regulatory Science - Food Safety
The Regulatory Science - Food Safety MSc program offered at Arizona State University covers contamination concerns and regulations throughout the food supply chain from growing to distributing to selling. Courses analyze food safety regulations from local, state and federal agencies, including the U.S. Food and Drug Administration.
M.Sc. Online
$10,890/yr
Temple University4,2(71)
Philadelphia, United States Top 2% in Worldwide Graduate Certificate - Food Regulatory Affairs and Quality Assurance
The Graduate Certificate - Food Regulatory Affairs and Quality Assurance at Temple University is intended to enable Regulatory Affairs and Quality Assurance (RAQA) students to receive formal recognition for studying food regulation and quality practices, which expands their regulatory knowledge.
Postgraduate Certificate On-campus +2
2 years$6,637/yr
Mississippi State University4,2(10)
Starkville, United States Top 4% in Worldwide Agriculture - Animal and Dairy Science
The Agriculture - Animal and Dairy Science MAgri program from Mississippi State University is a non-thesis option offered both on-campus and on-line. Student are required to complete 30 hours of coursework as approved by his/her graduate committee.
Master On-campus
1 year$28,586/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Food Studies
As the first master’s degree in the US devoted to food scholarship, the Food Studies MA program from New York University combines approaches from the humanities and social sciences to prepare you to analyze cultural, political, economic, environmental, and geographic approaches to food within local, urban, and global contexts.
M.A. On-campus
1 year$55,254/yr
Kansas State University4,2(40)
Online Top 3% in Worldwide Food Science (Online)
This Food Science (Online) program at Kansas State University emphasizes food chemistry, food microbiology, food safety, sensory analysis, food processing and food engineering.
Master Online
1 year$21,726/yr
University of Wisconsin - Stevens Point3,8(4)
Online Sustainable and Resilient Food Systems
The Master of Science in Sustainable and Resilient Food Systems at the University of Wisconsin - Stevens Point provides graduates with expertise in food systems and community nutrition as well as the skills needed to lead positive change in communities and organizations.
M.Sc. Online
2 years$9,300/yr
New York University4,3(114)
New York City, United States Top 0.5% in Worldwide Nutrition and Dietetics - Foods and Nutrition
If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), then the Nutrition and Dietetics - Foods and Nutrition MSc program from New York University provides advanced academic training in food and nutrition to further your career.
M.Sc. On-campus
1 year$55,254/yr
Sam Houston State University4,7(6)
Online Top 9% in Worldwide Sustainable Agriculture and Food Environment (S.A.F.E.)
This Master of Agriculture degree program, titled Sustainable Agriculture and Food Environment (S.A.F.E.) at Sam Houston State University, focuses on sustainable agriculture and food systems.
Master Online
$12,798/yr
Chatham University5,0(1)
Pittsburgh, United States Food Studies
At Chatham University’s Master of Arts in Food Studies program, you will build knowledge through hands-on experience and opportunities that open you up to a holistic and equity-based view of the food system, from agriculture and food production to cuisines and consumption.
M.A. On-campus
2 years$12,187/yr
North Carolina State University4,2(46)
Raleigh, United States Top 2% in Worldwide Nutrition
A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.
M.Sc. On-campus +2
1½ year$34,033/yr
Utah State University4,4(59)
Online Top 4% in Worldwide Food Safety and Quality
The Food Safety and Quality program of the Utah State University is a professional degree designed to provide students with in-depth training in food safety assurance.
Master Online
1 year$32,570/yr
University of New England Maine3,8(6)
Online Applied Nutrition
The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.
M.Sc. Online
2 years$10,275/yr
Eastern Michigan University4,4(7)
Ypsilanti, United States Dietetics
A degree in Dietetics at Eastern Michigan University culminating with the registered dietitian credential provides many options for employment. Job opportunities are available in the clinical area in hospitals, long-term care facilities, specialized healthcare settings, and insurance companies.
M.Sc. On-campus +3
1 year$20,916/yr
Pittsburg State University4,7(3)
Online Career and Technical Education - Family and Consumer Sciences
Career and Technical Education - Family and Consumer Sciences from Pittsburg State University provides quality opportunities in the development and growth of competent CTE teachers through a variety of options.
M.Sc. Online
$24,540/full