7 Master's degrees in Food Science in Ireland

Functional Foods and Product Development
The Functional Foods and Product Development at University of Limerick equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Food and Nutritional Product Development
Food and Nutritional Product Development at Atlantic Technological University looks to address the needs of those in the Food Industry who are keen to expand their understanding and effectiveness in developing nutritional food products to ensure they are at the forefront of food innovation.

Food Science
The Food Science course at University College Cork is a full-time taught postgraduate programme running for 12 months from the date of first registration.

Functional Foods and Product Development
The Functional Foods and Product Development course from the University of Limerick places research excellence in food science at its centre and equips students with theoretical knowledge and practical skills in the development and validation of functional foods.

Sustainable Food Systems
Sustainable Food Systems at University College Cork is a part-time, blended learning programme designed to accommodate professionals who wish to pursue further education while continuing to work.
Food Regulatory Affairs
Food Regulatory Affairs integrates science, law and food/health policy applying it to the regulation of the entire food chain, from pre-harvest to the consumer. A jointly awarded degree from University College Dublin with all programme content delivered online.
Food, Nutrition and Health
The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.