149 Online Master's degrees in Nutrition & Dietetics

Are you passionate about helping others develop better nutritional habits so they can live fuller and happier lives? Whether you are a nutrition professional who wants to get more training or someone who wants to enter the field for the first time, Liberty University’s Master of Science in Nutrition (Online) can give you the training you need to help others.

Declining global health and increasing food scarcities dictates a greater need for well-trained, compassionate nutrition practitioners. The Integrative and Functional Nutrition course at Saybrook University examines the many factors influencing physical health, including biological, environmental, behavioral, and emotional factors and the role nutrition plays in relation to them.

The Integrative and Functional Nutrition course at Saybrook University provides the solid foundation and rigorous study needed to earn both your master’s and doctoral degrees in a single program.

The Master of Dietetics program at Charles Darwin University provides you with the knowledge and skills to embark on a career in the field of nutrition and dietetics.

The Executive Master of Science in Nutrition Business Leadership (MSNBL) at Sonoran University of Health Sciences is a degree built by the industry for the industry. Graduates will be uniquely qualified to respond to the nutrition industry’s need for evidence-based leaders who will have a positive impact on the triple bottom line: social, environmental, and financial.

The Utah State University Master of Dietetics Administration (MDA) prepares students to lead and manage people and projects, setting them apart as they enter the workforce or in their current career field. 

If you want to understand and improve a population’s nutritional choices, consider our program, which can give you the skills you need to make long-lasting, sustainable improvements to both individuals and communities. In fact, our coordinated Master of Public Health - Nutrition Sciences at The University of Alabama at Birmingham can make you a leader in this field. 

The School of Human Ecology - part of Tennessee Tech University - offers an online Master of Science in Community Health and Nutrition. 

Embark on a journey to delve deep into the science of nutrition with The University of Texas Rio Grande Valley's Nutrition Master of Science (MS) program.

Andrews University offers a degree in Public Health, Nutrition and Wellness. Public Health is research in action. 

The Academy of Nutrition and Dietetics at Cal Poly Pomona University will demand a master’s degree to obtain the RD/RDN (Registered Dietitian/Registered Dietitian Nutritionist) credential beginning in 2024. This online program will allow you to complete your master's degree long before the deadline.

The Master of Science in Dietetics is a program offered at University of Tennessee Martin.

The Nutritional Science program offered by University of Southern California is a terminal degree for students admitted into the marine biology and biological oceanography (MBBO), neurobiology (BNRO), or integrative and evolutionary biology (IEB) PhD programs who cannot complete the PhD degree program for personal or medical reasons.

Holistic Nutrition from Madrid International College (MIC College) prepares students to explore the intricate relationship between nutrition, health, and overall well-being.

Nutrition (Online) is offered by University of Saint Joseph. As the Nutrition profession continues to evolve, the master’s degree is increasingly becoming the first professional credential expected in the field.

With an M.S. in Clinical Nutrition from Sonoran University of Health Sciences, you can be a part of the solution to provide the evidence-based advanced nutritional therapy, research, and education that is so greatly needed in the U.S. and worldwide. 

The Nutrition programme at Appalachian State University is a comprehensive full-time degree designed for students pursuing expertise in health sciences. This undergraduate course provides a robust foundation in dietetics and public health, preparing graduates for professional roles within the global healthcare sector.

The Nutrition, Healthspan and Longevity MSc program offered at University of Southern California promotes health and longevity based on scientific evidence, integrating academic study with professional practice experience.

The Nutritional Sciences MSc program from University of Texas at Austin has biochemical, molecular-biological, and clinical components and includes study in the following areas: molecular and cellular aspects of nutrient function; molecular and cellular approaches to the study of nutrition and disease; nutritional biochemistry. 

The Clinical Nutrition M.Sc. at the University of Aberdeen is a flexible, online programme designed for professionals. Spanning 24 to 28 months, this public study mode course provides a deep scientific understanding of human metabolism and dietary health, fully accredited by the Association for Nutrition for career excellence.