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9 Master's degrees offered by the university
Molecular Biomedicine
The Molecular Biomedicine programme at the University of Copenhagen enables you to do research within the field of biomedicine and to participate as a fully-fledged member of international research groups.
Pharmaceutical Sciences
As a student of the Pharmaceutical Sciences course at the University of Copenhagen you take the first step on your career path within the Danish and international biotech, medico-tech and pharmaceutical industries.
Human Biology
The MSc in Human Biology offered by the University of Copenhagen focuses on the study of the biological processes affecting human beings in health and disease.
Human Nutrition
In this Human Nutrition programme at the University of Copenhagen you will learn about the metabolism of energy and nutrients in the human body, the importance of nutrition in the various stages of life, and the effects of nutrition in prevention and treatment of disease.
Global Health
As a graduate in Global Health from the University of Copenhagen your competences will enable you to work with the many interrelated determinants impacting human global health and disease - ranging on a scale from individual to society.
Food Innovation and Health
At the Food Innovation and Health programme from University of Copenhagen you will be working with the development of healthy, sustainable, and tasty products.
Medicinal Chemistry
The Medicinal Chemistry course at University of Copenhagen might be of interest to you. It is an excellent springboard to a research-based career in academia and industry as you do an extended thesis project getting hands-on experience if you are fascinated by organic chemistry and the design and synthesis of new drug substances
Immunology and Inflammation
The MSc in Immunology and Inflammation course at the University of Copenhagen qualifies you to find solutions as well as design new therapy strategies to combat human diseases.
Integrated Food Studies
The MSc in Integrated Food Studies programme at University of Copenhagen enables you to tackle problems related to the production and consumption of food, such as climate change, sustainability, or obesity.